In a way it is.
In all likelihood, those students wouldn't get a second look to begin with.
Maybe they shouldn't get a second look to begin with then. If a person makes poor educational choices, they have to live with that.
What this practice really says to me is that the market for hiring people in that industry is competitive and perhaps not a lot of motivation to hire a greenhorn when there are experienced individuals available.
In the beginning, I would have agreed with you wholeheartedly, but I think the problem is that this notion is trending now. So you've got industries where normally an internship really isn't warranted but they're doing it anyway. Those are the ones doing it for free labour.
The intern also has to take a proactive position and understand that the internship serves 2 general functions. Getting a little experience and also a (potential) foot in the door.
Ideally, absolutely. In our office, which admittedly is a very small workplace, we've used both paid and unpaid. But basically the unpaid are only there for a very short period of time and we're not really billing for anything they do. We've had a couple of high school students over the years who were exploring their options and looking to just experience what working in an accounting office would be like. They were all there for only one or two days a week over maybe a month or month and a half. Frankly it was more work for the paid staff as we had to find them something to do.
If the intern accepts a position for a few months and then leaves on good terms, there is a better chance of moving across the street and getting another position (paid or intern) that will allow them to expand the base of experience.
Again, ideally yes. But I think the trend is becoming to work them into the ground then move on to the next. And if all the companies are doing this, who's getting hired?
I never would have thought that a restaurant internship existed... Maybe in a higher-end place for the cooks, sous-chefs, etc.
The one that I recall seeing posted which caused a lot of flack was for busboys. I mean, c'mon, that's just too cheap to pay someone minimum wage to clean the tables.