4 health benefits of beer

SLM

The Velvet Hammer
Mar 5, 2011
29,151
3
36
London, Ontario
4 health benefits of beer

I'm always a little skeptical when I see an article about the health benefits of beer. This is because I know that we're not drinking beer for our health; we're drinking beer because we like drinking beer. It tastes good and it's a delivery system for alcohol, both of which make drinking beer an enjoyable pastime. It's frequently part of friendly social interaction, which has its own health benefits. That said, when people talk about the health benefits of beer, they're talking about incorporating it into your lifestyle. Moderation usually comes up in the last sentence as a brief disclaimer. Moderation as it is usually discussed tends to mean having one or two 5% bottles of beer a day. That is probably not applicable to your life. One day you might have three or four and then go a couple of days without. Moderation is about averages and developing good habits. Overindulgence comes with its own problems, and from the point of view of this list, the main one is that it tends to negate most benefits you might derive through moderation. Beer's health benefits should not convince you to drink more beer since balance is the key to obtaining them. With that disclaimer out of the way.



B vitamins
B vitamins are necessary to your continued existence and beer tends to contain quite a lot of them thanks to the yeast that converts sugars into alcohol. Many mass-produced beers are filtered for clarity which tends to negate this effect. Drinking less-filtered beer such as cask ales or local microbrews will allow you to retain more B vitamins. You might also try a brewer's yeast product like Marmite, although many people would claim that the taste is worse than vitamin deficiency.



Reduces risk of kidney stones
A Finnish study from 1999 suggests that drinking beer tends to lower the risk of kidney stones in men. The study opines that this is due to the large volume of liquid and diuretic properties that are associated with beer. The additional liquid seems to dilute calcium crystals which might otherwise form stones. If your choice is between drinking beer and attempting to pass a kidney stone, I have to recommend the former.



Bone Strength
Beer contains dietary silicon, which is a key ingredient in increasing your bone density. It turns out that beers made with an all barley mash tend to be higher in silicon than those made partially with wheat or corn, so there's a good argument to be made for choosing an all malt beer on that basis. Strong bones mean that you'll be less likely to break something when you utter those dreaded words: Hold my beer and watch this.


Soluble fiber:
Beer contains soluble fiber in the form of beta-glucans. They are stored in the husk of the barley used to make beer. For brewers, they tend to be a real problem and contribute to a sticky mash. For you, they're pretty useful. Regular, moderate consumption seems to help maintain healthy levels of cholesterol. Beer is a great deal tastier than Metamucil, and it will be, until they come out with an IPA-flavoured fiber supplement.



4 health benefits of beer


Well there ya go guys.
 

petros

The Central Scrutinizer
Nov 21, 2008
113,355
12,818
113
Low Earth Orbit
I was reading about something similar yesterday at the pub while taking a whiz about moderate drinkers being healthier than abstainers. Luckily my fave pub has links to their newsletter....one moment.

Issue #1234

Why can’t alcohol labels tout benefits?

By Jeff Jacoby * September 10, 2014

If your drinking companions are French, you toast each other with “À votre santé !” With Russians, it’s “Za zdorovje!” For Spanish-speakers, “Salud!” In Hebrew, “L’chaim!”*

Perhaps it’s just a coincidence that when drinkers almost anywhere clink glasses, they are apt to invoke good health or long life. More*likely, it reflects a truth humankind discovered long ago: Drinking alcohol can be a source of not only short-term enjoyment, but of long-term health benefits too.

That may ring heretical at a time when headlines routinely sound alarms about the dangers of alcohol abuse. A search of the phrase “binge drinking” in Google News turns up nearly 7,000 recent articles. Many focus on the connection between drunkenness and campus sexual assault; others dwell on the serious consequences of drinking to excess, from alcohol poisoning to liver disease.*

No question about it: Binge drinking is unsafe and unhealthy. But moderate drinking can be just what the doctor ordered.*

A remarkable amount of research suggests that having one or two alcoholic drinks a day lowers most people’s risk of being stricken with heart disease, ischemic stroke, and even dementia. One major study published in 2010 by the Journal of the American College of Cardiology, for example, concluded that “in nine nationally representative samples of US adults, light and moderate alcohol consumption were inversely associated with CVD [cardiovascular disease] mortality, even when compared with lifetime abstainers.”*

Harvard’s School of Public Health notes on its nutrition website: “For most moderate drinkers, alcohol has overall health benefits.” In more than 100 long-term studies, many of which monitored their subjects’ health for 10 years or longer, researchers consistently documented a significant inverse association between moderate drinking and death from many forms of heart disease.*

And not just heart disease. Numerous studies bear out the finding that moderate drinkers tend to live longer than both teetotalers and heavy drinkers. According to sociologist David Hanson of the State University of New York at Potsdam, even the National Institute on Alcohol Abuse and Alcoholism — an organization plainly not inclined to downplay the potential dangers of liquor — has found that “the lowest death rate from all causes occurs at the level of one to two drinks each day.”*

Federal law has required a health-warning label on alcoholic beverages since 1988. Yet even the government’s own dietary guidelines, regularly revised by the Department of Agriculture and the Department of Health and Human Services, acknowledge that adult beverages confer “beneficial effects when consumed in moderation.” Fewer heart attacks, better cholesterol levels, reduced hospitalization rates, less weight gain, lower risk of dementia and cognitive decline — all these life-saving or life-enhancing advantages, the data suggest, are likelier to be found among men and women who down a daily drink or two than among those who never drink at all.*

Binge drinking is unsafe and unhealthy. But moderate drinking can be just what the doctor ordered.

“The evidence that abstinence from alcohol is a cause of heart disease and early death is irrefutable,” writes addiction and public-health specialist Stanton Peele, “yet this is almost unmentionable in the United States.” Accompanying Peele’s essay at Substance.com is a picture of a classic Guinness beer ad proclaiming: “Guinness Is Good For You.” It turns out that having a beer — or a glass of wine, or a vodka tonic, or a bourbon on the rocks — really is good for most people.*

Yet brewers, distillers, and other alcoholic beverage manufacturers aren’t allowed to say so on their bottles. General Mills can tout the “heart-healthy” qualities of Cheerios on every cereal box; StarKist can do the same on cans of tuna. But Americans apparently can’t be *trusted with accurate information about the gains associated with moderate imbibing. The public health establishment plays down the benefits of drinking in moderation, no doubt for fear of sending any kind of encouragement to those who’ll be tempted to drink to excess.*

Regulators can be obsessive about stamping out any hint that alcoholic beverages might be good for you. The Treasury Department bureaucrat charged with approving beer labels, reported The Daily Beast last month, rejected a King of Hearts beer, on the grounds that its logo depicting a playing card “implied that the beer would have a health benefit.” Similarly, “he rejected an Adnams Broadside beer, which touted itself as a ‘heart-warming ale,’ because this supposedly involved a medical claim.”
And what if it were? Alcohol has been known for centuries as “aqua vitae.” That’s Latin for “water of life,” and it could hardly be more aptly named
 

Ludlow

Hall of Fame Member
Jun 7, 2014
13,588
0
36
wherever i sit down my ars
Haven't drank any beer for many years but I thought I'd buy me a six pack the other day but they don't make the only brand I like anymore. Guess I'll stick with cranberry juice. I get drunk too easy anyways.