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I have actually wondered about bbqing eggplant. What seasonings do you use?

I put my chicken in boiling water for 15 minutes before bbqing them. There won't be any fat fires, and the chicken turns out great.

Sounds more like laziness to me....

Whatever it is, its a cool bbq!

True...

I've assembled a lot of bbqs over the years with no problems. All you need are the instructions and a bit of common sense.

They usually put in an extra piece or 2, so I wouldn't worry about it.

I am surprised a new replacement burner was 4120. I used to be in the barbecue business a few years ago, and stainless steel burners went for around $40. I have found that even the bbqs that said no tools required went together easier if you did use tools. Anyway, enjoy your new 'q' and steaks!!

Guys, thanks for the recipes!

Does anyone have a good corned beef hash recipe?

That sounds good. I'll have to try it!

Give us a report, lol!

Barbecue them. 10 - 15 minutes per side. They turn out better than beef steaks.

I'm having home made pizza tonight too... :smile:

You are right, juan, it has to be roasted potatos.

Shame, shame!

Don't forget the Yorkshire pudding and hot horseradish!!

Deep frying is something I never do at home.

My second batch came out fine. A little less time, keeping an eye on them during the last few minutes as you suggested.

Unbelievable isn't it.