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I cook pork tenderloins wrapped in tinfoil on the BBq. It comes out excellent.

I have had a German fried bread dough, I which I had a recipe for either the Russian or German one...

Cool, I'll have to try them!

Maple syrup and butter for sure. Molasses doesn't belong on a pancake....

My mother used to make thin crepes rolled up with lemon juice and sugar. Yum. I sure wish I had the recipe!

They cooked a turkey at work once with one of these friers and it was excellent. The moisture is sealed in the bird. You are correct in that they can be dangerous if not used correctly.

juan, when are you coming out with a cookbook??

I'll try this one!

I don't go through all that soaking stuff. Just make up a glaze similar to yours, and bake it. A very enjoyable meal especially with scalloped potatoes and squash.

I haven't had a fondue for over 10 years. I don't think I've really missed anything..

I use cream of mushroom soup as well...

Today is the 40th anniversary of the release of The Beatles Double White Album. A masterpiece...

I much prefer moose to deer meat, but a buddy just gave me a few deer steaks. Any suggestions on cooking deer?

That was an interesting read!

He only had half a brain, too.

It seems that the Liberals (Bob Rae and rival Michael Ignatieff ) cannot even agree on how they should run their forum this past weekend. How do they expect to run the country??? CTV.ca | Rae boycotts Liberal forum after media barred

This is an excellent recipe for moose meat. One of the best I have tried.

Moose pot roast, cooked the same way as beef. Delicious!

Pea soup made from left over ham and bone is one of my favorites...

I think spaghetti is better with Italian sausage instead of meatballs.