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Whenever we have lamb chops, we have at least one meal of curried lamb. I always buy leg chops rather than loin or shoulder chops. A little more expensive but worth it. I will try that curry sauce the next time we have lamb.

84 Australians died in a deadly series of wildfires that wiped out whole towns. In the deadliest fire disaster in Australia's history, towering flames have destroyed entire towns and killed at least 84 people, including some who were burned as they tried to escape by car, authorities said...

U.S. television network switching from analogue to digital on Feb. 17th. We use Shaw cable and last month we bought a little digital box from Shaw. I understand that some networks will still broadcast in analogue until June but it sounds like rooftop antennas are on the way out.....Comments...

Thanks mabudon Any tips are welcome. I have a few recipes but anything you can come up with would be appreciated......Cheers

I've never used any canned liquid. Do you have a brand name? I use good curry powder or one of the curry pastes like Vindaloo. Some of the traditional Indian curries are like molten lava.....Imagine a recipe for four people using a tablespoon of Cayanne pepper....Too much warmth for me;-):lol:

Here is a shot of M42 or the Orion Nebula taken in Vancouver a couple nights ago:

Anybody ever go to a Ukranian wedding in Edmonton? As far as I'm concerned cabbage rolls are Canadian food. So are Perogies, and so are those little garlic meatballs. My mother was a great Canadian cook. How about ethnic food in the North end of Winnipeg? How about Chinatown in Vancouver...

YouTube - Timothy Ferriss - How to Peel Hard-boiled Eggs w/o Peeling

Here is a recipe we have used for a few years: Curried Shrimp Ingredients one pound of large, peeled, raw, shrimp one medium white onion chopped one large clove of garlic crushed and finely chopped one medium red bell pepper finely chopped one can chunk light tuna including the juice two...

gopher Islandpacific The hot sauce I made..... I can laugh at now, twenty years after the fact but I whirled a few different varieties of hot peppers around in the blender including some peppers called "Hungarian Sweet Peppers". I made every mistake in the book. First I put my finger in the...

I'm sorry to say that I haven't heard of that one. Is it hotter than Tobasco? I have made some very hot sauces by crushing Jellipinos and other peppers but they were just too damn hot for me.

Hi Gopher. I haven't seen those products yet but I will have a look. Specialty food stores here might sell them. I like Tobasco sauce and it generally provides all the heat I need except in chilli. For chilli I use good, fresh, chilli powder and red pepper flakes if more heat is required...:lol:

I generally use a blade or chuck steak for stew. Everyone makes stew differently, probably the way Mom made it....I know I do.

That sounds really good Talloola. A rib steak in my opinion, is the best steak on the steer/cow/whatever. I prefer a rib steak over a Porterhouse, or even a tenderloin.

Beef Short Ribs Beef Short Ribs Ingredients At least four, large, meaty, beef short ribs Sauce a cup of catsup a cup of water three tablespoons Worchestershire sauce three tablespoons Djon mustard at least four or five good shakes Tobasco sauce one large onion coarsely chopped Combine all...

Great Gilbert Know how to make almond bark?

Hmmm.....at least a dozen posts and not one recipe...;-):lol: Here is one that I know works: Pick your own nuts to add... Ingredients: 18 ounces Semisweet Chocolate Chips 14 ounces Sweetened Condensed Milk 3/4 cup Nuts -- Chopped, Optional (your choice) I would use cashews...;-)...Make it a...

I haven't had a spyware remover program for quite a while. A few years ago I used Addaware, which was a free program from a company called lavasoft of something close to that. Does anyone know of a good, free, program to get rid of spyware?

Spicy Pumkin Pie Ingredients 1 9 inch pastry crust 1 cup brown sugar 1 teaspoon ginger 1 teaspoon cinnamon 1/4 teaspoom mace 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cloves 3 eggs 2 cups pumpkin* 1 cup cream 1/2 cup milk 1 tablespoon flour Mix sugar and spices. Beat in eggs...

We still have the turkey breasts left. We had the last of the braised turkey last night. One idea is to slice the breasts quite thin and pound them a little and bread them to make kind of turkey schnitzels. Any other ideas?