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You might be surprised at how much better the ham tastes if you get rid of part of the salt. "The soaking stuff" is done only to remove some of the salt.

We all OD'd on turkey over Christmas so we cooked a nice big, ham after New Years. Does anyone have a favourite way of preparing a nice country ham? The following is one of our favourite ham recipes. Start with a ten pound, smoked, country ham. Place the ham in a large kettle with a lid and...

Big media myths of 2008: Russia the aggressor, Israel the innocent, and victory in Iraq. Big media myths of 2008: Russia the aggressor, Israel the innocent, and victory in Iraq | Straight.com

Well, if you are really suffering. "Hair of the dog that bit you" is something that works......if only temporarily. I would limit it to beer and orange juice(only on a day off) and try to get a bit more sleep.

Canada 7 U.S. 4 That has to have been the best hockey game I've seen in a long time. The U.S. broke out with a three to zero lead that looked insurmountable but Canada came back to tie the score and go ahead by one. Though Canada improved their lead it was never a sure win until the last...

Lamb Shanks Ingredients * 2 tbsp olive oil (30ml) * 6 large meaty lamb shanks * Salt and pepper to taste * 1 1/2 cups Spanish onion, chopped (375ml) * half dozen garlic cloves, whole * 2 tbsps tomato paste (15ml) * 2 cups full bodied red wine (500ml) * 1 cup...

Karrie I guess it is just a matter of what you like. We have the stone as well and I think it is a poor second best to the fondue. We taught our kids fairly early (about 8 or 9 years old) how to use the fondue and how not to use it. Never had a problem.

The whole idea of beef fondue is to make every bite of beef steak, like the first, nicely browned, hot, bite of a good steak. In that respect, it is second to none. There is no alternative. If you don't think your kids can be trusted around the hot oil, don't invite them. It is as simple as...

If you are afraid of toppling the fondue pot, maybe you should do your drinking after dinner. :lol: The fondue pot we have is very stable and would be very difficult to tip over in normal use. If you are going to use broth......Why not just make soup?....:lol:

Canada 15 - 0 2009 World Junior Schedule

Real Shepherd's Pie With Lamb Our Real Shepherd's Pie is made with lamb and is quite rustic with its vegetable and potato filling. This is the way that shepherds would have made it! Brown the lamb chunks in olive oil, a few...

Ten years old is about the right age. By ten years of age most children have already burn't themselves in some way or other and they have some respect for hot things.

Beef Fondue is an adult activity. You don't let young children around hot oil. Beef Fondue is something you do after the kids are in bed. We have used our Fondue burner, pot, and forks, for thirty years or more with nary a mishap.

Is that your contribution? Why did you bother?:roll:

GourmetSleuth - Beef Bourguignonne, Beef Fondue

Beef Fondue Probably one of the neatest ways to cook beef tenderloin. We generally do beef fondue on New Years Eve. We cook not only beef but whole fresh mushrooms, and prawns. For sauces we use Tartar Sauce, Tomato Garlic Sauce, and Bearnaise Sauce. One good thing about beef fondue is how...

Enjoy it??? The weatherman just promised us another 20cm of snow to go with the 70 cm we've already had. I don't like shoveling snow. In fact, I hate shoveling snow. The mini-mountain range that the snowplows are building on the sides of the streets is over six feet high in some areas. Sh...

A pretty good critique of that movie Karrie. If they start with a stupid story, they end with a stupid movie. I can think of a few books I could happily burn but generally, burning books is not acceptable behavior. I'm wondering if the Library of Congress actually has a fireplace, and why.

Moose Stew 1 - 3 sl bacon, cut up - 4 md onions, quartered - 4 md potatoes, quartered - 1 pk fresh or frozen green beans - 3 bay leaves - 2 lb moose, cubed - 4 carrots, sliced - 1 pk fresh or frozen peas - 1 (46 oz.) can tomato juice Brown bacon in heavy kettle. Add meat and brown on all...

With 40,000 RPM you could make mayonnaise you could stand a shovel in...:lol::roll: