A
new proposal by President Donald Trump to open a 90-day, tariff-free quota of up to 300,000 metric tons of imported beef for grinding, aimed at boosting supply and lowering ground beef prices in the U.S. claiming the imported meat will be sold at
25% below current market prices…
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…which has not made American cattle ranchers very happy. The administration has not named the companies or countries providing the beef or explaining how the retail-level price drop will be enforced. The policy shift has drawn steep criticism from both Republican lawmakers and rancher associations, such as the
National Cattlemen's Beef Association.
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U.S. Sen. John Curtis, a Republican, broke with President Donald Trump over a controversial beef import plan that Utah beef industry experts say could put their livelihoods at stake.
www.sltrib.com
Support for Trump and Republicans in general in turn from rural and agricultural voting blocks has fallen sharply since last year. Global turmoil from tariffs and the increased costs in diesel fuel and fertilizer among other things. Farm bankruptcies have risen sharply from 2025 to 2026. Trade disputes have disrupted markets for soy beans and corn among other agricultural commodities further exasperating the issue.
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Something or somebody needs to be scapegoated:
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Apparently part of the answer is to rename Lake Ontario (but only for US government entities) to Lake America, and the other portion of the solution is to allow U.S. Beef Ranchers to bypass the USDA inspection process? Earlier this week, Trump said on the Glenn Beck program that he would look into whether there are
too many beef processing plant regulations.
U.S. President Donald Trump on Friday said he was preparing a legal order to allow farmers and ranchers to be given the right to process their own food aimed at breaking what he called "a nasty monopoly" among the nation's top processors.
apple.news
Under current federal law, farmers and ranchers are already legally permitted to slaughter livestock they raise for their own household consumption, employees, and nonpaying guests. Selling that meat commercially—especially across state lines—requires passing sanitation and safety regulations overseen by the USDA Food Safety and Inspection Service.
President faces criticism over plan to import up to 300,000 metric tons of foreign beef without charging higher tariffs
apple.news
Republican lawmakers have warned in recent days that “flooding” stores with imports will hit US ranchers, suggesting that the move is a short-term solution that will hinder cattle farmers from building out their herd, amid a 75-year low due to drought conditions and the high cost of fertilizer and diesel fuel for some reason.
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“For years I have heard that they have had a tremendous problem with the Big Processors, who many say are a nasty Monopoly,” Trump wrote on his Truth Social platform, referring to food processing companies. “There are, essentially, 4 of them, a very non competitive number, and they make life miserable for our wonderful Farmers and Ranchers, and I can’t let that happen, can I?
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So, in order to break this powerful monopoly, with much of its ownership based outside of the U.S., I am authorizing legal documents to be drawn in order to allow Farmers and Ranchers to be given the right to PROCESS THEIR OWN FOOD. This should move quickly.”
The USDA does not have the staff or resources to dispatch federal inspectors to millions of individual private ranches if self-processing for commercial sale is widely permitted anyway, so… as the Commercial packing plants are processing the imported beef, ranchers can figure it out for themselves…& if something goes wrong, then they can always blame Canada.
#shorts
www.youtube.com
(YouTube & Trump’s Agriculture Secretary ADMITS she doesn’t know where the U.S. is importing beef from)
(YouTube & Secretary of Agriculture admits she doesn’t know where imported beef comes from)
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When reporters asked President Trump which countries are part of the deal, he declined to answer, stating only that he had "a few countries" in mind. Economic experts and industry groups “question” whether that much discounted beef is realistically available or will achieve the promised price cuts.