maybe when i have a permanant home i will
Space is needed. However, for about $15 I make about 65-70 bottles of very good product. Well worth the effort.I live in a one bedroom apartment now so I don’t think it is a good idea.
I brew my own beer in my basement and have for almost 20 years. Anyone else do this?
I have never heard of Cordials, what are they?
my father used to make wine from unusual things, such as potato and banana. I've never tried it. maybe when i have a permanant home i will
L Gilbert-
Absinthe tastes like if black liquorice could beat your throat with alocohol and fire....pouring it over sugar helps alot, but I've ended up drinking milk afterwards to 'calm the beast'. :blob6:
Btw, it doesn't make you trip or anything...it's just a slightly different kind of buzz. Movies showing people getting all weird from wormwood(Absinthe's catalyst or whatever you call it) usually neglect to mention that those dudes were big opium users too.
And I would love to brew my own beer, but my house is very tiny....and cram full of our crap (not literally speaking of course).
proof is a weird measurement. % by volume makes a lot more sense. then you actually know how much alcohol there is in it. Although I bought some ethanol at work recently which was 200 proof. so i spose it's roughly double the percent by volume?