OLD BAY Shrimp Fest Prepare this one-pot shrimp fest for easy, summertime entertaining! Shrimp, smoked sausage, potatoes, corn and onions are perfectly seasoned with OLD BAY Seasoning.
Ingredients
1/2 cup OLD BAY® Seasoning
2 tablespoons salt
4 quarts water
1 can (12 ounces) beer (optional)
8 medium red potatoes, cut in quarters
2 large sweet onions, cut in wedges
2 pounds lean smoked sausage, cut in 2-inch lengths
8 ears fresh corn, broken in half
4 pounds large shrimp* in shells
Directions
1. Bring OLD BAY Seasoning, salt, water and beer to boil in 8 to 12-quart pot. Add potatoes and onions; cook over high heat 8 minutes.
2. Add smoked sausage to pot; cook 5 minutes. Add corn; cook 7 minutes. Add shrimp in shells; cook 4 minutes, or until shrimp turn pink.
3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on paper-covered picnic table. Sprinkle with additional OLD BAY Seasoning, if desired.
Trap-caught or farmed