The Politics of Poutine
- Thread starter 55Mercury
- Start date
The CUBAN is back!!! Traditional poutine topped with Cuban pork, house ham and a few deep fried pickles then drizzled with delicious mustard sauce.
Who the hell was General Tso, anyhow? Did he win any big battles, or did he just have a kick-ass chicken recipe?
no idea, Tec
I leave those research matters to those more infinitely qualified.
(and I hope you'll report back with your findings)
:?P
Betcha Colonel Sanders is pretty pissed that he never got his flag.
The dish General Tso's chicken in American Chinese cuisine was named after Zuo, though there is no recorded connection between him and the meal.
Apparently this general Zuo Sum-Ting crushed the odd rebellion with the help of colonial powers, or sumting.
if ya can believe wikieats
stars 'n bars not good enough for suthin flied?
Apparently this general Zuo Sum-Ting crushed the odd rebellion with the help of colonial powers, or sumting.
if ya can believe wikieats
didn't know he wanted one.
stars 'n bars not good enough for suthin flied?
Every colonel does. "Flag" means flag-rank officer, i.e., general or admiral or whateverthefuck the SPAAAAAACE FOOOOOORCE! calls 'em.
learn something new....
so when a flag rank officer is on a naval ship does it fly their flag? can they design their own? if they're alphabetties does it get colorful? lol
and finally will a flag improve their appetite for poutine?
the Colonel's poutine ain't the greatest, I've found.
Yep. They get a flag on any vehicle they're riding in. The design is standard, the number of stars they have on the service color's background. But Major Generals and above are authorized to design their own uniforms (which is why Patton looked like that). Most of them design some small, macho variation on the standard uniform. No pink paisley unitards yet, but I continue to hope.
they musta genetically modified the flavour right out of it
no bones about it
all you ever dreamt of right here, Tee
how you say?
delivery by three or it's free?
PIZZA POUTINE!
Starting out as a traditional poutine, then we add house made pizza sauce, topped with mozzarella, then deep fried pepperoni is added and a sprinkle of bacon crumble!
hmm seems I'm a bit remiss in keeping up my end of things here.
forgive me.
forgive me.
as atonement for gravy sins I offer up the following in penitence:
STINGER is back! This is a traditional poutine topped with popcorn chicken, then drizzled with stinger sauce (it’s been sitting for 3 weeks so it’s getting hotter) and it’s the hottest we’ve made! Then drizzled with house blue cheese sauce (this sauce is delicious even if you don’t like blue cheese) then sprinkled with green onions and topped with a pepperoncini pepper!
forgive me.
forgive me.
as atonement for gravy sins I offer up the following in penitence:
STINGER is back! This is a traditional poutine topped with popcorn chicken, then drizzled with stinger sauce (it’s been sitting for 3 weeks so it’s getting hotter) and it’s the hottest we’ve made! Then drizzled with house blue cheese sauce (this sauce is delicious even if you don’t like blue cheese) then sprinkled with green onions and topped with a pepperoncini pepper!