I'd starve first. Yuck!
Better stop eating then. It is estimated that most Canadians eat an a half kilo or so of insects per year in the form of tiny mites on fruits and vegetables as well as and their eggs. Still more insects and eggs are found in processed food.
So far as the article is concerned the great science fiction author Frederick Pohl wrote about artificially grown foods in the 1950s. If I remember correctly the book was called the Space Merchants. One striking scene I remember from the book is visiting a factory in which a giant chicken heart (some ten meters or so across) is constantly harvested even as nutrients are added to keep it beating. Humourously, the heart was nicknamed "Chicken Little" by the people who harvested and tended it.