Last night's supper was roast chicken, covered in bacon (just because I had some kicking around) to 'self baste' he bird. So, once supper was over, the bacon and carcass went into a pot with a couple carrots, some onion, and some garlic I'd roasted alongside the bird. I boiled it down until I had a nice stock. Today I've added potatoes, left over chicken scraps, corn, and milk, to make chowder from my leftovers. It's smelling SO GOOD. My daughter's 'cooking class' with me is tonight, and she will be making biscuits to go with the chowder. Yum yum yum.