Are B.C. school teachers being realistic
- Thread starter JLM
- Start date
You should put on a clinic for the boys at Schneiders and Maple Leaf. :lol:
You should put on a clinic for the boys at Schneiders and Maple Leaf. :lol: (Sorry Petros, I responded to the wrong post)
I have a book around somewhere I bought years ago written by a butcher from Langley B.C. exposing all the tricks of the trade and I still remember a few.............watering the hamburger to increase the weight. To save money don't buy steaks, buy roasts and cut your own steaks.
What about the use of meat glue that's being talked about lately? I think you know you've been "glued" when you buy what should be a roast that is a little on the tough side and it turns out that it's as tender as can be. The word is that even experts have difficulty knowing if left over meat parts have been glued to look like a steak or a roast. Gross!! Must be a lot of left over small pieces to glue.
With a little fish oil, and OB's posts, you can whip one of those up in mere minutes for the whole family.
Completely void of any substance, and hard to digest, but the giggles are over the top.
We are so off topic here that our posts are going to get the boot soon. Need a new thread on the purchase of high priced and/or bogus foods.
That looks so gross. What is it made of?
Spoken like a true Ukrainian. :lol:
At least, I was in Safeway yesterday where lean hamburger was just under $11 per kg. It stayed on the shelf. Eggs are up over 100% in five years as is bread. The only way to beat it is by stocking up on things on sale.
