That sounds very eatable talloola, I'll have to try it.
I make shepherd's pie but I tend to use a lamb stew under the mashed potatoes. I saw the recipe in a magazine years ago and that is the one I generally use.
Chicken fried rice is a fave here too juan.
My brother-in-law's family uses left over poultry to chop into a gravy and pour over toast for breakfast. That wouldn't hurt my feelings either. lol.
I also do lots of impromptu casseroles with left overs... never anything planned or that I can really put a recipe to though.
I spotted some thick but 'tiny' lamb chops yesterday in the safeway 'butcher' meat showcase. I asked the clerk to give me a price on 4 of them, which she did. $28.00
They are still there. She did tell me it was local lamb, and I noticed they also had
packaged 'New Zerland' lamb in the main meat area, much cheaper, but she informed
me that the new zealand lamb is more 'gamey' tasting. I will shop around, I do buy most
of my food from Safeway (only for airmiles).
I spotted some thick but 'tiny' lamb chops yesterday in the safeway 'butcher' meat showcase. I asked the clerk to give me a price on 4 of them, which she did. $28.00
They are still there. She did tell me it was local lamb, and I noticed they also had
packaged 'New Zerland' lamb in the main meat area, much cheaper, but she informed
me that the new zealand lamb is more 'gamey' tasting. I will shop around, I do buy most
of my food from Safeway (only for airmiles).
It doesn't matter what's left over ... it all makes chili....
leftover tuna casserole?
Don't believe anyone about the "gamey taste". Lamb tastes like lamb and that's what I like. Most of the lamb I buy is from New Zealand. I buy either based on whether it looks good or the price. I know a farmer who saves me a whole lamb in the Spring. I get it cut and wrapped for the freezer. I get the leg roasts, all the chops, the shanks, and about five pounds each of ground lamb and lamb stew.
Anything.... You have leftover tuna casserole? Hmm ... that might become dee-lux grilled cheese sandwiches....
hi Juan
If you were going out for a good steak dinner, what would your restaurant of choice be.