I just spent twenty minutes at the Food Network site. What a great site. There are enough great sounding recipes to keep me busy for several months. let me know how the butternut squash and rigatoni turns out....that sounds good too......cheers
Oh man you have to try this butternut squash sauce. With the Rigatoni it was very nice and a very interesting change to a tomato or Alfredo type sauce. The Rigatoni is big enough that the sauce gets inside and so you get this burst of peppery Butternut flavour. Al dente is the way to cook the Rigatoni too. You don't want it to get too soft.
I just spent twenty minutes at the Food Network site. What a great site. There are enough great sounding recipes to keep me busy for several months. let me know how the butternut squash and rigatoni turns out....that sounds good too......cheers