After brining in a 50/50 sugar/salt mix for 24 hours I soaked the loins in Apple juice for another 24 hr.
Into the stovetop smoker
Finally finished tastes good but not great the stovetop units are a bit of a joke for something as big as these loins.
It does make an incredible tasting Tuna salad.
Note the ragged looking Tuna loins-these aren't ones I cleaned-trimmed them up as best I could but mine ended up with someone else somehow.
Into the stovetop smoker
Finally finished tastes good but not great the stovetop units are a bit of a joke for something as big as these loins.
It does make an incredible tasting Tuna salad.
Note the ragged looking Tuna loins-these aren't ones I cleaned-trimmed them up as best I could but mine ended up with someone else somehow.
