VI - You never know...you might work up an appetite for big bowl of oatmeal in the morning after all that walking! :lol:
Most Memorable Breakfast
- Thread starter countryboy
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VI - You never know...you might work up an appetite for big bowl of oatmeal in the morning after all that walking! :lol:
Mmm..my mouth is watering. OK, I'm going to "jazz up" tomorrow morning's oatmeal...I usually have it rather plain, at least compared to yours...I cook some chopped apple with cinnamon first, throw in the oatmeal, cook it slowly, and then top it with plain yogurt, some milk, a couple of teaspoons of psyillium, a dash more of cinnamon, and drizzle with honey. The psyillium husk is sort of a supercharged fibre...keeps me very regular.
just the guys who don't have a clue in the kitchen,
it is like a foreign place to them.
Why would you buy organic maple syrup? Maple syrup is as Canadian as hockey. Sorry - it just strikes me as odd because it seems it would pretty much be organic without buying it that way.
No, my husband cooks and he's a good cook. He cleans up as well. He just always refers to all that stuff as "mine".
I had a breakfast with german people once, didn't not like
the 'european' style eating.
cold cuts, bread, coffee,not much that was very healthy, or
that I like to eat for breaky.
the 'european' style eating.
cold cuts, bread, coffee,not much that was very healthy, or
that I like to eat for breaky.
That's not indicative of all European breakfasts though. However, I found that cold cuts and bread thing to be really good for a hangover, back in my...uh, carousing days. I sometimes overdid it on the beer and a solid waker-upper like that seemed to put everything back in its rightful place.
Doesn't sound like anything I would have either. Hubby is on the Canucks forums. You go on there don't you?
maybe the break absorbs all of the leftover alchohol, and
the meat, (don't have a clue).
I haven't been going there much for a few months now, it
seems to be full of kids being dumb back and forth with
each other, but there was a few adult sounding people.
I should start going there again. Tomorrow.
It might have been the hot mustard that I slathered all over everything...possibly scared the hangover away?
I know that restaurant, it's one of my favourites. One of these days our paths are going to cross.
My favourite breakfast is still the ol' cholesterol special: two eggs over easy, sausages, hash browns, buttered rye toast... mmmmmm... and LOTS of coffee. Had it this morning in fact, with my best buddy at a nearby restaurant called Melrose Place, after which we went to our favourite hardware stores, bookshops, and lumber yards. That's a good day. But the most memorable has to be a Chinese one I was at years ago in Saskatoon with some of my favourite people. It was a dim sung, they call it, which would probably translate best as brunch, and we went with a guy from Hong Kong with the improbable name of Fun Tung. He knew all about it, understood what would appeal most to North American tastes, and knew exactly what we should all try. It was magnificent, I loved everything I tried (small amounts of dozens of things) and it took almost three hours. Now that's a serious meal. Good food, good friends, good times, doesn't get any better than that.
I know that restaurant, it's one of my favourites. One of these days our paths are going to cross.
My favourite breakfast is still the ol' cholesterol special: two eggs over easy, sausages, hash browns, buttered rye toast... mmmmmm... and LOTS of coffee. Had it this morning in fact, with my best buddy at a nearby restaurant called Melrose Place, after which we went to our favourite hardware stores, bookshops, and lumber yards. That's a good day. But the most memorable has to be a Chinese one I was at years ago in Saskatoon with some of my favourite people. It was a dim sung, they call it, which would probably translate best as brunch, and we went with a guy from Hong Kong with the improbable name of Fun Tung. He knew all about it, understood what would appeal most to North American tastes, and knew exactly what we should all try. It was magnificent, I loved everything I tried (small amounts of dozens of things) and it took almost three hours. Now that's a serious meal. Good food, good friends, good times, doesn't get any better than that.
I love dim sums, anytime my oldest daughter and I travel
to victoria for a couple days of shopping, we go to
china town for a dim sum.
I can think of several memorable breakfasts.
The full English breakfast: Eggs, bacon, British bangers (why are they called bangers? Something to do with after effects, I was told), fried bread, tomato, toast.
North country breakfast: Black pudding and mash. What is black pudding? You don’t want to know. It tastes great, though.
Norwegian cold table.
Robby Burns breakfast, haggis and turnips.
The full English breakfast: Eggs, bacon, British bangers (why are they called bangers? Something to do with after effects, I was told), fried bread, tomato, toast.
North country breakfast: Black pudding and mash. What is black pudding? You don’t want to know. It tastes great, though.
Norwegian cold table.
Robby Burns breakfast, haggis and turnips.