anyone make these on a regular basis?
I just made up a whole batch: Kale, also known as borecole, is one of the healthiest vegetables on the planet. A leafy green, kale is available in curly, ornamental, or dinosaur varieties. It belongs to the Brassica family that includes cruciferous vegetables such as cabbage, collards, broccoli, and Brussels sprouts.
gotta say, they taste disgusting, like green paper with salt..yuck...
however, tastes even worst raw... I am going to persevere due to the nutrient value.
I just made up a whole batch: Kale, also known as borecole, is one of the healthiest vegetables on the planet. A leafy green, kale is available in curly, ornamental, or dinosaur varieties. It belongs to the Brassica family that includes cruciferous vegetables such as cabbage, collards, broccoli, and Brussels sprouts.
gotta say, they taste disgusting, like green paper with salt..yuck...
however, tastes even worst raw... I am going to persevere due to the nutrient value.