If strawberry famers had a marketing board this wouldn't happen

tay

Hall of Fame Member
May 20, 2012
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strawberry farms across southwest Florida, there's an unusual sight. Workers aren't picking strawberries, they're destroying them.
"We've got more berries than we know what to do with," said Matt Parke, a strawberry farmer.

Parke said that he was forced to tear through 60 acres, nearly half of his crop, to save his farm. He said that prices have dropped so much that it seems cheaper to let the fruit spoil than ship it to market.

Strawberry farmers can usually sell a flat of strawberries, about 12 pounds, for $12 this time of year. Today, there's so much fruit for the picking, a flat sells for as little as $3.

The trouble began during January's hard freeze when Parke and other farmers were spraying strawberry plants with water just to keep them alive. The freezing kept certain varieties of strawberries from growing. When the freeze thawed and temperatures rose, different strawberry varieties all became ready for harvest at the same time.

Even though the farmers have a good explanation for destroying their strawberries, across Florida there are many residents who are furious with the farmers for tossing out perfectly good strawberries. At a soup kitchen in Miami, where strawberries are hard to come by, they were shaking their heads at the incredible waste.

"There is no way else you can put it into words other than they are selfish people," Freddy Conyers said.
"Senseless for me, senseless," Timothy Strutz said.

Parke said he and other farmers aren't trying to anger people.

"We don't mean to, you know, hurt anybody, or do anything to make anybody upset," Parke said. "We're trying to make a living just like everybody else is."

Strawberry Farmers Destroy Crops - ABC News
 

bill barilko

Senate Member
Mar 4, 2009
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I remember something similar as a child visiting a family member who had a spread near Waterford in southern Ontario-for some reason a whole field of Strawberries came ripe/hadn't been picked in time/whatever they were all going to go to waste.

So our family-3 kids, Mom, Dad and all our relatives spent all day picking what we could and the women stayed up all night making jam and I mean dozens & dozens & dozens of large jars we ate that stuff for years afterward and it was fabulous.
 

tay

Hall of Fame Member
May 20, 2012
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A marketing board is the last thing either farmers or consumers need. All it will do is drive up prices and lower demand.




Not all Amwerican farmers see it your way

Make American Dairy Farms Great Again! Adopt supply management

Since the U.S. Department of Agriculture estimates about 163 million litres of heavily subsidized American milk were dumped in fields, manure ponds or otherwise went down the drain in the first eight months of 2016, U.S. farmers in financial trouble would dearly love the opportunity to dump it in Canada instead. Supply-managed Canadian dairy farmers, by the way, receive zero subsidies from our taxes.

http://www.wisconsinfarmersunion.com/single-post/2017/04/19/Milking-Scapegoats

If you imagine that will make it cheaper, though, don’t bet the farm … as it were. Without supply management, Canada’s heavily concentrated grocery supply corporations will merrily continue to charge consumers pretty much what they please. The profits, though, will go into corporate pockets, not those of community members and farmers.

The occasional loss leader may give the illusion milk or eggs are cheaper, but that will come at the expense of dairy farmers and extra mark-ups on other groceries.

This explains why the Usual Suspects, like the neoliberal propagandists in Thinktankistan and their publicity auxiliary in Canadian media where Postmedia and the Globe and Mail compete to outdo one another with hysterical denunciations of supply management, are positively gleeful at President Trump’s bombastic attacks on Canada.

Moreover, the not-so-cheap milk you do get will be loaded with Recombinant Bovine Growth hormone and antibiotics necessary to run dairies in the

If you imagine the market will provide a niche for producers of artisanal products for consumers willing to pay a little bit more, dream on. Surviving Canadian dairies will be screaming to adopt the same strategies. They will say they have little choice, and they will and they will be right.

The government of Canada will end up having to compensate farmers with quota to the tune of billions of dollars – which will be paid by you and me.

So the short answer is that while supply management gives consumers a quality product at a price that allows local farmers a living wage, the alternative is not cheaper milk, cheese, eggs and poultry. It’s the same price for lower quality food produced in dystopic conditions and hauled across the continent in diesel trucks.

As National Farmers Union President Jan Slomp advised Mr. Trump a few days ago, if he really wants to make American dairy farms great again, he should adopt supply management.

http://nfu.us10.list-manage.com/track/click?u=0915ae271f92e1eaaddfdd157&id=8ef0ad770b&e=31dd8cbdb1