Those we’ll pull & hang in the garage tonight. Couple of smaller ones we will dig up and transplant this evening.Gone indoors?
I just been told we’re covering them instead.
Those we’ll pull & hang in the garage tonight. Couple of smaller ones we will dig up and transplant this evening.Gone indoors?
it would have been cool to have made that into a jack o lantern.B.C. man takes one-tonne pumpkin on road trip to win California weigh-off
Author of the article:Canadian Press
Canadian Press
Published Oct 03, 2023 • Last updated 1 day ago • 2 minute read
Seventy-eight-old British Columbian Dave Chan his wife Janet Love, shown in this handout image, took his 2,212-pound “mama” pumpkin for a road trip to Wheatland in California and now he has won $28,000 for the National Pumpkin weigh-off competition.
Seventy-eight-old British Columbian Dave Chan his wife Janet Love, shown in this handout image, took his 2,212-pound “mama” pumpkin for a road trip to Wheatland in California and now he has won $28,000 for the National Pumpkin weigh-off competition. PHOTO BY HANDOUT /THE CANADIAN PRESS
VANCOUVER — An enormous pumpkin nicknamed “Mama” grown in a Richmond, B.C., backyard has won first place in one of North America’s most prestigious pumpkin contests, weighing in at more than a tonne.
Grower Dave Chan, 78, said “a lot of good science” went into his victory on Saturday in the National Pumpkin Weigh Off in Wheatland, Calif., where “Mama” tipped the scales at 1,003 kilograms, or 2,212 pounds.
It’s the first time a Canadian pumpkin has won the weigh-off, said Brian Myers, chairman of the California Pumpkin Growers’ Club.
Chan, a retired dentist, said the secret to growing a gargantuan gourd begins with good genetics.
After doing some research, he obtained Mama’s seed from a friend in Michigan. The seed came from a 990-kilogram pumpkin.
Chan and his wife Janet Love sent soil samples from their pumpkin patch to a laboratory to calculate the extra nutrients Mama needed, including calcium, nitrogen and phosphorus. Chan said they uploaded the data into a spreadsheet to perfect their fertilizer.
“We don’t just throw on a whole bunch of fertilizer. We’re calculating exactly how much calcium, how much nitrogen … about 15 different elements to make plants grow really well. Pumpkin growing is half the study of soil science,” said Chan.
The next challenge was getting the pumpkin to Wheatland in one piece. They loaded Mama and another giant pumpkin onto a trailer and drove more than 1,300 kilometres to attend the weigh-in, which organizers say has been held since 1921.
“There are so many things that can happen to a pumpkin. They can crack and go rotten … so just to get to the weigh-off is quite an accomplishment and I feel very lucky,” said Chan.
Chan, who’s been growing giant pumpkins for more than 40 years, won $28,000 — that’s US$9 per pound — as well as a flashy championship belt, worthy of a heavyweight champion.
Chan said he and Love will use the money for a trip to Italy, where they plan to meet the grower of the world’s heaviest pumpkin, which weighed in at 1,226 kilograms in 2021.
Meanwhile, they’ll continue their U.S. road trip with Mama and her smaller trailer mate, which weighs about 725 kilograms, and will take part in another competition this month at Half Moon Bay, south of San Francisco.
After her road trip, Mama will be displayed on Chan and Love’s Richmond driveway until after Halloween.
Then Chan said they would extract the pumpkin’s seeds, before Mama’s final journey to a pig farm. Pigs love to eat pumpkins, said Chan.
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B.C. man takes one-tonne pumpkin on road trip to win California weigh-off
An enormous pumpkin grown in a B.C. backyard has won first place in one of North America’s most prestigious pumpkin contests.torontosun.com
Or fill it with oxygen, propane and a long fuse.it would have been cool to have made that into a jack o lantern.
Too much carbon. Propane is waaaaay higher in hydrogen but both still need an oxidizer.Acetylene works better.
Fill direct from the cutting torch. Perfect mix every time. Add a spark plug for ignition.Too much carbon. Propane is waaaaay higher in hydrogen but both still need an oxidizer.
I have a hand crank trimmer. It grinds leaves into a nice usable chopped product for hash and oil and nice trimmed bud.That’s Pretty. Ours not so much, but stinky? Like Minty Fruity Skunky Forest Gasoline or something? Heavily Pungent as Hell. Broke some of it down tonight, but pretty gummy still, so it’ll get spread out to dry more.
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Just ripped it up by hand. No rocket science.
Lisa has a coffee grinder. About a 2-3 second burst & it’s done, but I just ripped this up by hand to dry it…and get rid of most of the stems, so she can see what aquarium water & banana water made happen with random seeds.I have a hand crank trimmer. It grinds leaves into a nice usable chopped product for hash and oil and nice trimmed bud.
A coffee grinder would take me weeks to do the sugar and trim leavesLisa has a coffee grinder. About a 2-3 second burst & it’s done, but I just ripped this up by hand to dry it…and get rid of most of the stems, so she can see what aquarium water & banana water made happen with random seeds.
This old dog is gonna smoke his.Ours was a smaller one, as the old dog ate more than half the plants, but that’s why we grow them.