Hey #Juan...need a good rib recipe

[Avro]

Since you know your way around the kitchen I was wondering what the best way to do ribs other than using a smoker....I have one at home and the cottage and love the results but if you had any others ones that are done in the oven or BBQ that I can try that would be great.

Thanks.;-)

 

[#juan]

Since you know your way around the kitchen I was wondering what the best way to do ribs other than using a smoker....I have one at home and the cottage and love the results but if you had any others ones that are done in the oven or BBQ that I can try that would be great.

Thanks.;-)

This one is a favourite. If you have more than four people, just add a rack of back ribs for each additional body. There should be enough sauce for up to eight racks

Java Ribs



4 Racks pork back ribs (about 6-8 lbs)


Sauce ingredients
2 tbsps instant coffee
1 cup catsup
1 cup beef stock
1 medium onion chopped
1/2 cup Packed brown sugar
2 tsp Each chili powder and paprika
1/2 tsp Each cinnamon and ginger
2 tbsp Vegetable oil
Salt and pepper to taste
------------------------------------------------------------------------
3 bay leaves
Trim fat off ribs and cut into serving sized pieces
Place ribs in large pot and cover wirh water and add 2 tblsp salt, three bay leaves, and simmer over low heat for one and a half hours....drain


Combine all above sauce ingredients and brush over ribs and place, meat side up in shallow roasting pan...let stand for a couple hours

Bake ribs in 325 degree oven uncovered for about an hour...Baste twice with sauce.

Remove ribs to a platter and cool for ten minutes before serving.

Serves four

 

[Risus]

This one is a favourite. If you have more than four people, just add a rack of back ribs for each additional body. There should be enough sauce for up to eight racks

Java Ribs



4 Racks pork back ribs (about 6-8 lbs)


Sauce ingredients
2 tbsps instant coffee
1 cup catsup
1 cup beef stock
1 medium onion chopped
1/2 cup Packed brown sugar
2 tsp Each chili powder and paprika
1/2 tsp Each cinnamon and ginger
2 tbsp Vegetable oil
Salt and pepper to taste
------------------------------------------------------------------------
3 bay leaves
Trim fat off ribs and cut into serving sized pieces
Place ribs in large pot and cover wirh water and add 2 tblsp salt, three bay leaves, and simmer over low heat for one and a half hours....drain


Combine all above sauce ingredients and brush over ribs and place, meat side up in shallow roasting pan...let stand for a couple hours

Bake ribs in 325 degree oven uncovered for about an hour...Baste twice with sauce.

Remove ribs to a platter and cool for ten minutes before serving.

Serves four

That sounds good. I'll have to try it!

 

[Avro]

This one is a favourite. If you have more than four people, just add a rack of back ribs for each additional body. There should be enough sauce for up to eight racks

Java Ribs



4 Racks pork back ribs (about 6-8 lbs)



Sauce ingredients
2 tbsps instant coffee
1 cup catsup
1 cup beef stock
1 medium onion chopped
1/2 cup Packed brown sugar
2 tsp Each chili powder and paprika
1/2 tsp Each cinnamon and ginger
2 tbsp Vegetable oil
Salt and pepper to taste
------------------------------------------------------------------------
3 bay leaves
Trim fat off ribs and cut into serving sized pieces
Place ribs in large pot and cover wirh water and add 2 tblsp salt, three bay leaves, and simmer over low heat for one and a half hours....drain


Combine all above sauce ingredients and brush over ribs and place, meat side up in shallow roasting pan...let stand for a couple hours

Bake ribs in 325 degree oven uncovered for about an hour...Baste twice with sauce.

Remove ribs to a platter and cool for ten minutes before serving.

Serves four

Thanks Juan...I'll give it a try next weekend.

 

[Avro]

Tried it Juan...they were pretty good...next time I will adjust the ingredients a bit.

Had them with your scallop potatoes, they were awesome.;-)

I'll post one of my favs soon, I know the owner of Bar B Barns and have their recipe.

Take care.

 

[Goober]

Yes I stole this recipe and added a few ingredients. If you like this recipe please share it.

¼ tsp salt and pepper
¼ tsp paprika
¼ tsp garlic –fresh is better or minced
¼ tsp cinnamon
½ cup applesauce
½ cup brown sugar –or honey- better but more expensive
¼ cup ketchup
3 tbsp lemon juice
3 lbs pork ribs
You can also add a variety of other spices as it all depends on your taste. Some spices that you can add are, sesame seed oil, dry or wet mustard, ginger, if you like it hot sprinkle with some cayenne pepper when cooking.

The best BBQ spices I have found are under the brand name Cajun, carried by Safeway – Blackened Seasoning, Salt/ Pepper and 1 other - and are quite tasty.

1 – Mix all ingredients and cook on stove at low temperature and stir until well mixed.
2 – Boil ribs and let cool
3 – Marinate ribs in sauce overnight –in fridge
4 – In oven at 350 for 1 ½ hrs but is better on BBQ
Have extra sauce for BBQ or oven. Never reuse marinade.
This sauce is great for chicken.

A good site for BBQ tips etc
http://www.barbecuebible.com/newsletter/

As you relax and enjoy this meal consider that others are not as fortunate to eat this well. Do what you think is right.

 

[#juan]

Tried it Juan...they were pretty good...next time I will adjust the ingredients a bit.

Had them with your scallop potatoes, they were awesome.;-)

I'll post one of my favs soon, I know the owner of Bar B Barns and have their recipe.

Take care.

Hi Avro
This is a family recipe that I've served to kids of all ages. For me I would add increase the chilli powder and the paprika by half. I would also add a teaspoon or two of red pepper flakes, Another thing that makes these ribs a little more intense is to let them marionate in the sauce overnight.