Branding Sea Lions-Justice Served at Last!
- Thread starter bill barilko
- Start date
Folks around here with boats aren't terribly happy with otters for making messes of their boats but I haven't heard anyone suggesting torturing or exterminating the critters. People just take precautions against the otters.
Not terribly happy with the coons around here because they're pretty destructive, but we've managed to coonproof pretty well and the dogs keep them on their toes, too. Haven't actually killed one for half dozen years or so.
You want to play in chicken'scoop, you have to expect some sh|t n feathers and an occasional peck.
Some people are just a plain waste of skin; should be tortured, maimed, dismembered, etc.
Not terribly happy with the coons around here because they're pretty destructive, but we've managed to coonproof pretty well and the dogs keep them on their toes, too. Haven't actually killed one for half dozen years or so.
You want to play in chicken'scoop, you have to expect some sh|t n feathers and an occasional peck.
Some people are just a plain waste of skin; should be tortured, maimed, dismembered, etc.
Tail - cut across the base of the tail just below abdomen
Flipper - sever the joints where flippers attach to body
Peduncle - meat from peduncle muscles
Torso - remaining meat from the back and ribs
Appearance of meat cuts
Tail - light pink to white with internal bands of hard white fat that appear circular in cross sections and run lengthwise near the tailbone
Flipper - darker in color with small fat deposits along tendons
Torso - similar to meat from tail but without fat bands
A* - top of neck, cube or use mallet
B* - neck meat, cube or use mallet
C - back, tender
D - body meat
E - peduncle, very tender
F - tailmeat, very tender
G* flipper meat, must cube or use mallet
* less tender cuts
Ok, it's posts like that which are the reason I shouldn't be reading the forum at work. Got some weird looks after I laughed out loud at that one.
It was a good laugh though.