Well its up to islanders and mainlanders to get this going 
Lets hear them...okay this one is unreal! I made some yesterday, and I guess the smell must have waifed over to galaniomama's house, coz lo and behold..who shows up and eats the lot!!! da mama :?
Spiced up ginger cookies
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) ground ginger
2 tsp (10 mL) baking soda
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) each ground cardamom and black pepper
1 cup (250 mL) granulated sugar
2/3 cup (150 mL) vegetable oil
1 egg
1/4 cup (50 mL) fancy molasses
1/2 cup (125 mL) finely chopped candied ginger
Preheat oven to 350°F (180°C).
In a medium bowl, using a fork, stir flour with ground ginger, baking soda, cinnamon, cardamom and pepper until combined. Using an electric mixer, in a large bowl, beat sugar with oil until combined. Beat in egg, then molasses. Beat in flour mixture. Stir in candied ginger until evenly distributed.
Form cookies into 1-inch (2.5-cm) balls. Place on ungreased baking sheets about 2 inches (5 cm) apart. Bake in centre of preheated oven until they look set, about 7 to 8 minutes. Remove from oven and leave on baking sheet 1 minute. Remove to a rack to cool completely.
Lets hear them...okay this one is unreal! I made some yesterday, and I guess the smell must have waifed over to galaniomama's house, coz lo and behold..who shows up and eats the lot!!! da mama :? Spiced up ginger cookies
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) ground ginger
2 tsp (10 mL) baking soda
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) each ground cardamom and black pepper
1 cup (250 mL) granulated sugar
2/3 cup (150 mL) vegetable oil
1 egg
1/4 cup (50 mL) fancy molasses
1/2 cup (125 mL) finely chopped candied ginger
Preheat oven to 350°F (180°C).
In a medium bowl, using a fork, stir flour with ground ginger, baking soda, cinnamon, cardamom and pepper until combined. Using an electric mixer, in a large bowl, beat sugar with oil until combined. Beat in egg, then molasses. Beat in flour mixture. Stir in candied ginger until evenly distributed.
Form cookies into 1-inch (2.5-cm) balls. Place on ungreased baking sheets about 2 inches (5 cm) apart. Bake in centre of preheated oven until they look set, about 7 to 8 minutes. Remove from oven and leave on baking sheet 1 minute. Remove to a rack to cool completely.
