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Chicken fried rice is a fave here too juan. My brother-in-law's family uses left over poultry to chop into a gravy and pour over toast for breakfast. That wouldn't hurt my feelings either. lol. I also do lots of impromptu casseroles with left overs... never anything planned or that I can...

Since coming down with fibromyalgia, I've become very aware of the impact chemicals have on my system. The wrong smells, the wrong cleaners, can leave me curled up in bed with severe headaches and bother me for days. So, I've started cleaning much 'greener'. Ultimately, while it's nice to...

MMmmmm..... I love mole chicken.

We have to acknowledge the fact that we ARE in the way for many species to move. We are a huge force on the environment, and if we want to conserve, it makes sense we may have to do more than try to keep species pinned into an area where they're dying.

lol. it sounds downright hilarious Ron. And you're right, I do have redneck roots. So redneck, there's no way you'd catch our lot sharing their alcohol, let alone mixing it with anything 'fruity'. lol.

You skatcheners are WEIRD.

lol.... had to get specific huh? I think that one looks worth trying.

"Whatever you give a woman, she is going to multiply. If you give her sperm, she'll give you a baby. If you give her a house, she'll give you a home. If you give her groceries, she'll give you a meal. If you give her a smile, she'll give you her heart. She multiplies and enlarges what is given...

Yes, over the long weekend, I got to get back to my redneck roots. I got to go 'home', back to the area I grew up in, in the Peace Country. I went to a little town half the province doesn't even know about, and two stepped in the same gym I've square danced and two stepped in on occasion since...

If you eat an entire roast chicken when you have a roast chicken meal, try making two instead. Cooking potatoes and chicken just to then add it into pot pie would indeed be very time consuming for a one day event. Chicken pot pie is generally a way to use up leftover roast chicken dinner...

Oh that's tough juan. I'm bad enough when it comes to chicken, but with beef I really do wing it. Steaks are rubbed in olive oil and montreal steak spice. Roasts are put in the slow cooker, frozen, in the morning, some onions, pepper, and garlic added, and left to roast on low for the day...

http://www.pokerallied.com/cura/index.php/steel-bristle-grow-from-a-stomach.html Steel Bristle Grow From a Stomach For the past 17 years, a woman in Sengata, East Kutai, has claimed to periodically grow steely bristle of up to 20 centimeters...

One of my kids' faves is when I take bone in, skin on chicken breast, lift the skin, and rub in Patak's Biryani paste, putting the skin back down to baste the flavor of the paste into the meat. Bake at 350 until the skin is crispy and brown (40 minutes or so? I never pay attention to time...

No... got a recipe for it Durka?

lol.. yeah typically if a recipe is calling for garlic in a pork dish, it's because the sweetness of the meat is balancing it. You wouldn't want garlicky pork.

40 Clove Chicken Rinse and season a roasting chicken the way you like it (I like to rub it in a bit of butter, sprinkle with thyme, a pinch of rosemary, and a bit of pepper). Place in open roaster, and surround it with roughly 40 whole cloves of peeled garlic. Roast at 400 for the length of...

I've managed to pull off a few real hits this year from the garden. Tossed salad with dill, chives, and thyme chopped fine and sprinkled over top have been one of the most common and we've hit the point where we're sick of them, even though they're delish. So, last night, I twisted my usual...

Feel free to start a thread all about it Walter. But kindly keep to the topic of tattoo design in this one if you don't mind.

Oh yeah, I'm very familiar with that site. I've gotten some good ideas from there. But, I was more interested in what kind of ink the folks of this forum are sporting, and what they may have designed, etc.

Only a loser would say something so lame. 8-)