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Perhaps. :)

Nah. I'm tired of that topic. Thanks, though. :) hugs

:roll:

I'm sure a lot of the world is a big puzzle to you. Like air and breathing through your nostrils. Why should I? You are here aren't you? You're an "expert".

Well, you are the climate expert. You should be able to figure that out, right? Go ahead. That won't refute my claim that it is a list of climatologists, though. You're full of bullplop? Yup. I got that months ago.

Um, climate would be my guess. But then I am nowhere near the climate god that you are, right? :roll: Is it? The only thing I claimed is that it is a list of climatologists.

So you think those people in Wikipedia's list aren't climate scientists?:roll:

So are you. So what? Suzuki isn't the only "expert" around, though. There are others. :) List of climate scientists - Wikipedia, the free encyclopedia

Yeah. A lot of people only open their mouth to belch. lol (Or at least that's all that it sounds like sometimes).

... and "experts" commenting on the comments of experts. lol

2-3 Tbsp unsalted butter 1 medium onion, finely chopped (about 1 cup) 2-3 cups finely chopped, cooked corned beef 2-3 cups chopped cooked potatoes, preferably Yukon gold Salt and pepper Chopped fresh parsley 1 Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion...

It looks tasty. :D So did the stuff in your first pic.

The thread's about corned beef hash. You want to talk about haggis and shawhatsit, make a new thread.

As long as you don't try comapring my hash with haggis I don't care. The ingredients aren't even close. And if you like corned beef, if you like onions, and if you like spuds, it is a pretty safe bet that you'd like hash.

eeeewwwww 1 sheep's stomach bag 1 sheep's pluck - liver, lungs and heart 3 onions 250g beef Suet 150g oatmeal salt and black pepper a pinch of cayenne 150mls of stock/gravy 1. Clean the stomach bag thoroughly and soak overnight. In the morning turn it inside out. 2. Wash the pluck...

Sounds like you haven't a clue about what real haggis is.

My usual hash recipe is take left-over, grated corned brisket, grated spuds, carrots, and onions, cajun seasoning, mix it all up, and put it in a pan. Take beef broth/consomme/whatever and pour it over, then stick it in oven at 350 till hot and eat it.

I posted one or two in Juan's Kitchen thread. Maybe the Quick meal thread?. Anyway, my quickest is to take a can of corned beef, mix in spuds and a chopped onion and brown it in the pan. :D

I don't care what he says about stuff other people say. I don't need anyone to formulate my opinion for me. If this guy just whines about what others say instead of speaking on climatology, he's no better than some dumb politician or mainstream journalist. BTW, we never spent huge sums of money...

Spinach. :D