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i grew up eating cream of wheat for breaky, as my mother cooked it every morning, but now i have only oatmeal for breaky with many healthy toppings, and i eat cream of wheat sometimes, but i love it still. i just don't want to eat too much wheat, and the oats are so good for you too. bread is...

sometimes i have a little cream of wheat and a crust of toast before bed.

how about a well made clubhouse sandwitch, not much beats that.

we don't eat pancakes very often, so i've gone through many different recipes, they all seem pretty good, swedish pancakes are good too, more like crepes. i do have bisquik on hand, and i sometimes quickly mix up their recipe, which is delicious. we probably have pancakes 3 times a year. i...

the best burger is the one you like the best. right now, my favourite is on the new 'local foods' menu for the 'white spot'. chicken, brie, bacon, and apple, along with other tid bits, i had it for the first time A couple of weeks ago, and it is divine, and not small like their usual burgers.

yep, if i had bought this hamburger in a restaurant, much different prepared by me. low sodium, grapeseed oil for cooking, becel mArgarine, low fat mayo, whole wheat keiser bun, no frys, not a dangerous burger at all. the apple pie, although it was small, was not a good choice.

i made hamburgers, meatload mix, lamb/beef/pork, mixed with panco crumbs, parm cheese, eggs, milk/water, garlic,salt/pepper, italian seasoning. havarti cheese, tomatoes, onions, spinach,mayo, large keisers milk had burger about 3 oclock, apple pie coming about 8 oclock, also with milk.

went 'out' for dinner today, well, our dinner is about 3:00 in the afternoon, always. went to the white spot, and had, from their brand new 'local foods' menu. apple,brie,chicken, bacon and greens burger, and fries, and it was the best burger i've had for a long time. won't happen very often...

i bought a nice little pizza at the local grocer. vegetarian, with goat cheese, really good, had a bit of home grown sliced tomatoe on the top. cantaloupe with french vanilla yogurt on top and a glass of milk. too hot today to cook i have found that our local grocery store has nice pizzas...

i sauteed mixed veggies, garlic, herbs, onions, in grapeseed oil, then i added some home cooked chicken broth, then added some gnocchi, completed it with a whole wheat bun, and one small english toffee candy for dessert. glass of milk (skim)

i barbequed two 'rib eye steaks', they were divine, so tender and juicy, with steaks we had sauteed red peppers, onions, and mixed greens, in grape seed oil, garlic, salt and pepper. whole wheet bun, no dessert. glass of milk.

and of course if you add a small bit of 'balsamic vinegar' in the middle of the olive oil on a shallow dish, for bread dipping, it is marvelous.

i have coconut oil too, use it in our porridge supreme for breaky, and i also put it in the pets food a little dab at a time, it is very good for living beings, i don't cook with it though.

i just add a bit to the oils to add flavour, the oils are the main cooking ingredient, i never cook only with margarine. olive oil has too much flavour to use it alone, grapeseed oil has no flavour to cook with it alone, so a bit of becel light completes the ingredients, not much is needed.

i use olive oil and grape seed oil as well, i often mix the two when frying, as olive oil burns easily but the grapeseed oil doesn't, and i sometimes add a bit of becel to the two oils when cooking As well, adds a bit of flavour for certain foods.

i've used 'becel light' for eons, also have some butter in the frig, its been there since xmas, guess i should do something with it, i'll give it my daughter. i don't bake much at all, just around xmas a little bit. don't have any use for butter, i like the becel just fine.

whatever happened to sanctus, anyone know, does he show up on any other forum, i liked him.

many times, but that doesn't apply to the freezing situation, as it is a tough cut, and is cooked in liquid. that is the only way my mother ever cooked a roast, as anything else was too expensive, but the pot roasts are very tender and delicious, with the veggies and potatoes and gravy

after all these years I learned something about cooking meat i did not know, from jamie the english tv chef who comes on often with interesting recipes. he said that 'if' one buys tender cuts of meat, and freezes them, when they are thawed and cooked they will not be as tender as a fresh...

glug glug luck with that., enjoy your dinner, i've never made a pizza, i'll have to try it sometime, I like lots of veggies along with the meat and cheese and mushrooms, and a bit of fetta cheese added is nice too, so by the time I order all the extras the price is too high, so I don't eat pizza...