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... is that kosher?

having a small container full of Simply Balanced chocolate chunk cookies as a late night snack

seizure salad ... killed the soup ;)

tamales over brown rice & curry sauce pistachio gelato for dessert

Wow - that was priceless!

Cinco de Mayo dinner: corn tortilla flat shredded chicken, white beans, & chili Spanish rice lettuce provolone cheese medium hot sauce seasonings dessert = coco-pecan gelato, topped with sweet cream, caramel, walnuts, cinnamon had some last night and left overs tonite ~ great stuff!

I use rice bread because it does not contain gluten. Very tasty but lacks the texture of wheat bread.

Italian sandwich comprised of Genoa salami, Munster cheese, lettuce, Italian salad dressing, pickle on the side dessert = pistachio ice cream covered with sweet cream, maple syrup, cinnamon, and cracked walnuts

yesterday, had roast pork for Easter dinner today, used leftovers for pork-rice-asparagus soup

chicken soup navy beans okra white rice white wine seasonings the highlight was the sliced portabella mushrooms - tastiest I've ever had: Giorgio Portabella Mushrooms | Giorgio Fresh

stuffed green pepper stuffing consisted of: prosciutto panino white rice diced ginger diced garlic pesto sauce salt/pepper/herbs white wine flavoring & Italian salad dressing ricotta topping Delizioso!

ginger does add flavor to just about any dish - I know from personal experience :)

Went shopping today and forgot to buy some Dak. Luckily I do have a couple of Spam cans in my cupboard. It just wouldn't do for a Gopher to not have any Spam at home. :) By the way, has anyone tried such a Spam sandwich with sauerkraut? Good stuff fer sure.

It was reported that there is a bacon shortage in the USA. Upon hearing this news I was irritated beyond words. But fear not for it was fake news: https://www.nytimes.com/2017/02/01/business/bacon-shortage.html?_r=0 Oh what a relief!

super salad: kale with pinyon nuts sliced cucumber stewed mushrooms & garlic chunks lettuce red onion ham/chicken/bacon/prosciutto pieces Spanish olives cole slaw Brussels sprouts topped with olive oil, apple-cider-vinegar, coco oil & lighted sprinkled with salt/pepper

polenta-meat stew: slices of tubed polenta ground turkey/pork combo spinach rice chicken stock onion seasonings olive oil apple-cider-vinegar very tasty

chicken soup - onions, red potatos, minced garlic in marinara sauce & seasonings very tasty with lots of leftovers for tomorrow apple sauce for dessert

although at the moment, I am using some Dak for my sandwiches this week: not quite as tasty as Spam and a touch fattier - but it'll do for now ...

banana split - butter pecan ice cream topped with cool whip, walnuts, grape jelly, cinnamon, butter scotch it was so good, I forgot what I had for dinner :)

yesterday, had a fantastic roast pork platter for Christmas dinner (a long standing family tradition) - had plenty of leftovers and used the pork meat to make a soup with rice & veggies ~ very savory :)