Step 1
500ML of flour
30ML of sugar
15ML salt
350-400ML warm water 45°C
30ml olive oil
1pkg dry yeast
Mix dry and oil add water until a nice firm consistency. Cover and let rise for 30 minutes.
Step 2
Buy sauce add 60 ml basil, 2 cloves of garlic and a pinch or two of mustard powder.
Simmer...