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Chuck Yeager - Wikipedia, the free encyclopedia Charles Elwood "Chuck" Yeager ( /ˈjeɪɡər/; born February 13, 1923) is a retired major general in the United States Air Force and noted test pilot. He was the first pilot to travel faster than sound (1947). Originally retiring in 1975 as a...

This latest poll shows the Liberals catching up: Nik on the Numbers - Latest Nanos Poll - Federal Deadlock - Tories 35, Grits 34, NDP 17, Bloc 9, Green 6 Nanos polls are usually right on.

Scientists have captured a "supergiant" crustacean in waters seven kilometres deep off New Zealand, measuring 20 times the normal size of related species. Mor news when I find it. Video: Super-sized prawn caught off New Zealand coast - The Globe and Mail

Here is a more detailed photo: It takes a while to load.. All sizes | Most Amazing High Definition Image of Earth - Blue Marble 2012 | Flickr - Photo Sharing!

Uninjured cruise ship passengers offered $14,000.00 each. I would say it is not enough but what do I know.... Italian Cruise Ship Operator Offers Passengers $14G Compensation | Fox News

n the Media Op-Ed: Why are tourists still flocking to Mexico? Like this article85 Arthur By Arthur Weinreb Jan 24, 2012 - yesterday in Travel 20 comments + Sheila Nabb, who was found badly...

Exactly! The picture looks just like Bratwurst. I've got a feeling they didn't use an awful lot of that $2000.00 booze and what a nasty thing to do with Kobe beef. No thanks....I couldn't eat it...:roll:

This morning we in Nanaimo are expecting winds of 80kph gusting to 100kph. We have a couple large Douglas Fir trees that could be threatened.....Not to mention our house that the trees could fall on. A couple years ago one of the trees developed a crack and we had it cut down. I guess we'll...

On Sunday morning I have a good breakfast. I either go out for breakfast or I make it. There are not all that many restaurants that serve a good breakfast This morning I'm having eggs"sunny side up", four rashers of perfectly cooked, good bacon, Hash browned potatoes, two pieces of brown...

Absolutely Karrie As a self-proclaimed connoisseur of poutine, I know that it has to be hot. You can't protect everyone from everything. It is a sad fact of life that people who are epileptic will occasionally be victims of circumstance. Usually, is a sad fact of life that people who are...

But it has to be hot. Luke warm Poutine is slop.

I steamed them for 2 hours and then used the sauce from the recipe I found yesterday. I gave them a hour simmering with the sauce. They turned out marvelous, The bones pretty much fell out during the steaming. All in all the ribs were a success. Thanks guys.

I have a rack from another pan that will keep the ribs about an inch and a half from the bottom of the pan so steaming the ribs shouldn't be a problem. I'll give it a shot using the sauce mixture I brought. The ribs are steaming right now.

This is the best looking recipe I have found: 1 (28 ounce) can tomato sauce 3 tablespoons lemon juice 4 teaspoons Worcestershire sauce 2 tablespoons dried parsley 1 teaspoon dried thyme...

Looking for a "tried and true" recipe for beef shortribs. I haven't cooked shortribs in twenty years or more. The Superstore had them on at a great price last week. I have four shortribs weighing just over two pounds. Should be enough to feed the two of us. Thank you for your help...

No left-overs?

I now use cookbooks mainly for reference. Most of my recipes are in my head. I do have a loose leaf file for recipes I've gleaned from magazines and other sources over the years. I like "favourite recipes" because they are favourites. The St. Louis book I mentioned earlier is all favourites...

That is great as long as you know what to look for. A book that I had forgotten is the "Better Homes and Gardens" Meat cookbook. Virtually every meat or fish you've ever heard of is in that book. It might even be on line. This is the book.....http://tinyurl.com/7jjxpge

This would have scared the hell out of me. Little girl faces off with lion at zoo - CBC News

You mean like dipping the chicken in skim milk and dredging it in cream of wheat........No, there is a chance that might be crispy and we can't have that. Maybe just cook the chicken in unsweetened Vanilla pudding......No, I think we have to work on this....:lol: