Well, the bear died for it.
I got a half an organically raised pig, once in lieu of cash (long, long ago) in the Ottawa Valley. The pork was processed in a little place in Scotch corners, Lanark County. It is still a cherished memory, decades later.
DON'T NAME THEM! for gawds sakes. Stick to "Production Units A, B and C 'cause someday you gotta "do 'em" and they're super smart and loaded with personality.
Yeah but did you ever try shooting Bullwinkle? .... looking into those dopey big, brown eyes and poor Bullwinkle wondering "I wonder if that monkey has Polo Mints in his pocket" just before you plug'em with Grandpa's Ross?
Troll
"I DON'T LIKE CANADIAN BACON!!" he says, thinking that it will get some sort of nationalistic rise out of us.
Well, I don't like American Standard and therefore I don't give a Sh1t about you.
Canadians don't call it Canadian bacon (we call it "back bacon" or "peameal bacon") nor do we eat it much, anymore. The Brits love it, though and they make sandwiches out of it called "bacon butties".
Amazing! The Russians have discovered the coriolis effect!
Now, if they could only figure out how to make an automobile that the door handles don't snap off of in your hand ...