''Ah, the beauty of living alone. Eat what you want, when you want.''
Sounds like the motto of my life.
Sounds like the motto of my life.
Meals using Sausages
- Thread starter #juan
- Start date
Toad in the hole
Our kids loved "Toad in the hole" when they were growing up
Yorkshire batter Ingredients:
1 c. plain flour
1 c. milk
Pinch of salt
3 eggs
3 tablespoons bacon fat
A dozen browned and cooked pork sausages
Directions:
Beat Yorkshire ingredients with fork (it will be lumpy) Set aside.. Grease 13" by 9" baking pan liberally with bacon fat, arrange cooked sausages in pan. Place pan in oven & raise temperature to 450 degrees. After pan is really hot, pour the Yorkshire batter over sausages. Bake, uncovered, 20 minutes, or until golden brown. Cut into wedges and serve with leftover gravy.
Our kids loved "Toad in the hole" when they were growing up
Yorkshire batter Ingredients:
1 c. plain flour
1 c. milk
Pinch of salt
3 eggs
3 tablespoons bacon fat
A dozen browned and cooked pork sausages
Directions:
Beat Yorkshire ingredients with fork (it will be lumpy) Set aside.. Grease 13" by 9" baking pan liberally with bacon fat, arrange cooked sausages in pan. Place pan in oven & raise temperature to 450 degrees. After pan is really hot, pour the Yorkshire batter over sausages. Bake, uncovered, 20 minutes, or until golden brown. Cut into wedges and serve with leftover gravy.
Sounds good Zzarchov
I had a friend up north when I was much younger who made very good venison sausage. He used to add a bit of pork fat to the ground venison to keep it from being dry. That friend is gone now and the recipe probably died with him....Too bad
I had a friend up north when I was much younger who made very good venison sausage. He used to add a bit of pork fat to the ground venison to keep it from being dry. That friend is gone now and the recipe probably died with him....Too bad