Search results

keep getting this annoying message that says "the server is too busy":angry3:

I have to rant for a second. You know yesterday it was 17 degrees outside. I just looked out the window IT'S SNOWING!!! WTF??? :angryfire: Sometimes I really hate Alberta.

Oh I love deer sasauage. I just wish we could get wild meat more often. The only reason we got moose stewign meat and steak was because one of LRGs clients is a hunter and gave us a whole bunch one day when he went over there. :smile: Although LRG says there is nothing scarier then going to a...

thanks :smile:

Well this doesn't help at all. LOL

I am glad I saw this thread. I have a moose steak in the freezer but don't know what a good marinade would be. :-? Anyone have any tips?

LOL... men.

Exactly.

Big canadian book store.

How can you not like fruit!?

Well you should really check out those books that I linked above. I think they are like $20 or something. check it out. :angel8:

Ok so I dug out my low fat recipies from the back of my recipie binder. What kind of things are you looking for?? I am looking in my book here and there is a spice you can buy called "spike" you can get it in regular and no salt added. Its suppose to season things without any fat. It also...

Wow that sucks man. Sorry. Hmm low fat. Well I do have a recipie for cabage rolls that is really good. Not sure if it is low fat though.. 1/2 LB lean ground beef 1 cabbage 1 tomoto 1 Onion Gratted 1/2 cup Cooked Rice And spices of your choice. Cook up your meat and mix in rice tomoto ( i...

Yup I have 8 tourtiere pies in my freezer. Freezes very nice.

Sorry yeah it is 1/2 C marg as for the BS thing I am not too sure... I also wouldn't sub brown sugar in for white sugar. And if you put cocoa in you will have choc cookies lol. Hmm I don't know I am a bad person to ask> like i said I am not into changing recipies I like to have fun, dont care...

I am actually pretty bad though. I never use low fat things. I want to eat good things. I figure as long as you balance it well lard in pastry isn't going to kill me. Oh btw, keep in mind that that pastry recipie makes about 8 8" pies. So it's not like it only makes one pie or something.

Yes that's right :-). I know there is but I have never herd of being able to substitute something to replace lard in pastry because it isn't as flaky. but you could probably find something using google. I just found this... [/SIZE][/COLOR][/FONT][/LIST]there are all kinds of substitutes for...

Ok guys, This is a long post. I just wanted to post some christmas baking recipies my mom and i did this year :-). Let me know if you try any! Jam 2 C Berries 2 C sugar (or just use as many cups of sugar as you do berries if you want more then 2 C) Wash berries (do not dry). Simmer over a med...

You should try it. It's awsome. baking is great but the bread maker is awsome. you can do so many cool things with it.

OMG OMG OMG! YES YES YES! Bread makers can do way more then just bread. I make all my doughs in my bread maker. I also make jam in my bread maker as well. It makes everything so easy. I love it. My mom and I just made 6 dozen perogies the other day thanks to the bread maker ( we made the dough...