I am always amazed when restaurants obviously don't know how to cook sausages. Often the sausages are browned on two sides and raw in the middle. I have a sister who has burned every sausage she ever cooked. Sausages are a great companion for scrambled eggs, or any kind of eggs. The following is one way I've found to cook sausage that ensures that they are well cooked and browned just the way I like them:
For breakfast I usually cook three sausages per person. I have a large stainless steel frying pan with a glass lid that will handle a dozen sausages easily. Put the sausage in the frying pan and put in enough water to half cover the sausages. Bring the water to a boil and turn heat down and simmer covered for fifteen minutes. One option is to pierce each sausage a few times with a fork to let some of the fat out.while sausage is cooking.. Pour off the water and add maybe a teaspoon of vegetable oil. Stir sausage around to coat all the sausages with the oil. . Turn the heat back up and lightly brown the sausage on all sides, turning with a fork.............This won't take long........Maybe five minutes, and you can transfer the sausages to a warm plate and start your eggs...
There are many different kinds of sausages, from the tasty breakfast sausage to British banger sausage to hot Italian sausage, and many others.
Does anyone have a favourite sausage dish?
For breakfast I usually cook three sausages per person. I have a large stainless steel frying pan with a glass lid that will handle a dozen sausages easily. Put the sausage in the frying pan and put in enough water to half cover the sausages. Bring the water to a boil and turn heat down and simmer covered for fifteen minutes. One option is to pierce each sausage a few times with a fork to let some of the fat out.while sausage is cooking.. Pour off the water and add maybe a teaspoon of vegetable oil. Stir sausage around to coat all the sausages with the oil. . Turn the heat back up and lightly brown the sausage on all sides, turning with a fork.............This won't take long........Maybe five minutes, and you can transfer the sausages to a warm plate and start your eggs...
There are many different kinds of sausages, from the tasty breakfast sausage to British banger sausage to hot Italian sausage, and many others.
Does anyone have a favourite sausage dish?