My monster-in-law cooks it with honey and nuts (both of which Im allergic to) and hubby loves it. It's some Ukranian thing. I rank it just slightly above poutine.
Saskatchewan cuisine?
- Thread starter sea rain
- Start date
That's a Ukrainian thing.
I grew up in Saskatchewan and have never heard about it until I had Christmas with my wife's family where its a tradition.
It is boiled in honey with walnuts scattered on top (at least the way my mom makes it). Its actually quite tasty.
dude the broad is wandering round with her undies at her knees8O...what do you think:roll:
Yup had 5 of those christmas diners...best part of my marriage next to easter morning horseradish on everything fun....actually skip easter mornings...trust me.....She called it Kasha, the first dish followed by eleven fish dishes...mmmmmm her mom and her cooked awesome...
Section 29
Was a dish named after one of the sections on the family farm in Saskatchewan that was almost too hilly to plow. Section 29 was basically a rich beef stew in a big pan with biscuits baked on the top. Somebody commented that it looked like that hilly section and the name stuck. (circa 1910)
Was a dish named after one of the sections on the family farm in Saskatchewan that was almost too hilly to plow. Section 29 was basically a rich beef stew in a big pan with biscuits baked on the top. Somebody commented that it looked like that hilly section and the name stuck. (circa 1910)
I think we are talking about "buckwheat kasha", Either whole grain or cracked buckwheat cooked like rice. Has more flavour than rice.