Never heard of Chad Oliver before ... sounds interesting though! (and ehh sorry for the late response)
Morning Ricky
- Thread starter peapod
- Start date
Kinda busy the last few days, school, work, learning ... the usual ... just got back from a ride through my town, three friends came crashing in, one has a car, and she (yes, she) wanted to show me what a good driver she is (she just got her driver's license) ... so we were just cruising through our town, talking 'bout nothing ... didn't think she was a very good driver by the way, but I didn't say that (she had to bring me home first :mrgreen: ) ... and what's up with you? enjoying a lovely sunday?
Ya, its a beautiful day here, sun shining. Its my turn to have the starbuck jesters for dinner, we take turns...why can't I get a rainy day...I am making chicken curry, I have already made the roti bread.....yum yum, taught to me by a gifted east indian from India, now residing in canada 
and I will have basmati rice...which smells like popcorn when cooking For dessert 9 spoons and a bucket of ice cream
and I will have basmati rice...which smells like popcorn when cooking For dessert 9 spoons and a bucket of ice cream "why can't I get a rainy day" - excuse me???!!! I'm DIEING for a day WITHOUT rain. Autumn means automatically rain (lots of) around here, so it's just raining, and raining, and raining ... enjoy the sun! 8) Sounds nice by the way, what you are planning to eat.
sambal I told you in my post what I was eating, or do you mean right now...well right now I am eating an apple off the apple tree in my yard but for dinner you will have to read the post above yours.... wake up
but for dinner you will have to read the post above yours.... wake up :lol: :lol: *official police voice* you are very funny ricky
Well first I fine about 4 of biggest onions I can and chop them up, than a couple of red pepper, I saute them in lots of butter(to bad, thats they way I like it) Than I add a couple of cups of chopped roma tomatoes. Than I get the bottle of patak's hot curry paste out and put two big tablespoons of the paste in and I have instant east indian curry. I don't have to bother with all the necessary spices as they are all in the paste.
Well first I fine about 4 of biggest onions I can and chop them up, than a couple of red pepper, I saute them in lots of butter(to bad, thats they way I like it) Than I add a couple of cups of chopped roma tomatoes. Than I get the bottle of patak's hot curry paste out and put two big tablespoons of the paste in and I have instant east indian curry. I don't have to bother with all the necessary spices as they are all in the paste.
ethnic you mean? ehm dunno ... I like chinese food ... kinda boring right? oh and I like Bulgarian feta cheese! homemade!
Chinese food is good, there are alot of chinese restaurants. And japanese sushi is popular. My favorite is still indian. you know that sell that cheese you are talking about at the mediterean deli. They also have a feta cheese spread that spreads like cream cheese on crackers 8) very yummy as well as the yogurt cheese. You must be a gouda fan.
you know that sell that cheese you are talking about at the mediterean deli. They also have a feta cheese spread that spreads like cream cheese on crackers 8) very yummy as well as the yogurt cheese. You must be a gouda fan. A Gouda fan, yeah, that's correct 8) You know, I'm really ashamed about it, but I've never eaten sushi so far. while one of my friends is japanese ... is it tasty?
No it is not to me...I don't like raw fish or sticky rice, or seaweed but lots of people like it. I do like the tempura vegetatbles tho with dip. gouda on the side
but lots of people like it. I do like the tempura vegetatbles tho with dip. gouda on the side