It's good that the study is only 35 years old !!The links I present refer to a 1978 scientific study,e?
A lot has changed in the past 35 years.The links I present refer to a 1978 scientific study, and you direct me to Youtube?
A lot has changed in the past 35 years.
correct but our ability to measure and understand pain has...in 1978 a beast was just a beast. We now are just beginning to understand pets are far more emotive than science before was willing to credit them with. Just because we are incapable of measuring pain in another does not mean it doesn't exist.Not the basics. And I can't immagine the basic principles involving pain would have changed that much either.
they can't even measure human pain, when you go to emerg they have to ask...on a scale of 1 to 10 tell us your pain level then they medicate accordingly...I don't know any animal that is capable of communicating pain other than total and complete howling. So I am not about to trust some 40 year old experiment to determine that an animal's pain level is okey dokey...From the referred-to experiment:
"...pain and suffering to the extent as has since long been generally associated in public with this kind of slaughter cannot be registered..." and that "[a complete loss of consciousness] occurred generally within considerably less time than during the slaughter method after captive bolt stunning."
Pain can be measured, and could even then. to what level of accuracy I don't know, but still the experiment could measure no more pain via exsanguination than via bolt stunning, and in some cases registered even less pain.
But, but, it cooks up better! I like my meat halal.
BTW, incase anyone is curious what the difference is, the main feature of halal meat is that, in order to help meat keep as long as possible in dessert heats, the animal is killed by having its throat slit, so that the heart pumps as much blood as possible out of the meat, before it is hung, unlike current western butcher practice of killing the animal, hanging it, slitting it and letting gravity do what it can. The result is, well, better meat.
no we are only recently capable of that: Scientists Succeed In Objectively Measuring PainIt involved measuring brain waves. We could do that to humans too, but it's much more convenient to just ask.
Killing animals using the Hala method is against the law in Canada.
You can't even kill chickens in Canada using the Hala method. A group of Muslims just outside of Montreal own a chicken slaughtering business and the government has investigated their slaughering methods many times. I'm not sure if they have ever been caught following this practice.
Ask Temple Grandon about Kosher and Halal. She changed the entire slaughter industry since 1978.Not the basics. And I can't immagine the basic principles involving pain would have changed that much either.