Food

Jay

Jay

Executive Branch Member
Jan 7, 2005
8,366
3
38
I had to slow the sauce thing down...for fear someday I would have to give it up....


Food.

Bring water to boil
Open box of KD, remover cheese flavour pouch.
Pour noodles into boiling water...
Allow noodles to cook, then drain.
Stir in cheese flavour pouch, add some milk and butter.
Eat.


Actually I'm a pretty darn good cook. My specialties are spaghetti sauce, ribs, and (after this weekend) homemade soups.
 
mrmom2

mrmom2

Senate Member
Mar 8, 2005
5,380
6
38
Kamloops BC
Cosmo why are you eating those wqhen you have acsess to the yummyest seafood 8O I can never bring enough money with me to the Island for seafood to bring home 8) I spent 200$ last time I was there :wink: I can't wait to go again so I can restock my freezer 8)
 
Jo Canadian

Jo Canadian

Council Member
Mar 15, 2005
2,488
1
38
PEI...for now
moncton gets reeeeeeeeally hot too, mainly because it's inland. Charlottetown on Saturday was around 34. Damn hot.

:cry: I miss my 10 degree summers in cambridge bay.
 
Cosmo

Cosmo

House Member
Jul 10, 2004
3,725
22
38
Victoria, BC
mrmom2 said:
Cosmo why are you eating those wqhen you have acsess to the yummyest seafood 8O I can never bring enough money with me to the Island for seafood to bring home 8) I spent 200$ last time I was there :wink: I can't wait to go again so I can restock my freezer 8)
Click to expand...

Eeewwwww .... sea bugs! That's what I figure crab and lobster look like. I don't like shellfish of any sort. About once a year I do enjoy a nice Atlantic lobster tail with steak, but other than that, I don't eat the stuff. I'm a very picky eater ... I only eat halibut, mahi-mahi or, rarely, fresh salmon (and only if I've cooked it myself).

I was vegetarian for years and am kinda heading back in that direction. I'm also a choco-holic ... thrive on the stuff! But I did have a big steak for dinner last night (although Moche the JR got most of mine).
 
Jay

Jay

Executive Branch Member
Jan 7, 2005
8,366
3
38
Don't eat to much chocolate...I hear it has a lot of lead in it from leaded gasoline in Africa.... :(
 
mrmom2

mrmom2

Senate Member
Mar 8, 2005
5,380
6
38
Kamloops BC
Well thats good more seabugs for me then :p Jo 34 is not hot its hit 43 and better on my back deck when the kids don't want to play outside then you know it's hot :wink:
 
Twila

Twila

Nanah Potato
Mar 26, 2003
14,698
73
48
I'm partial to the spicy stuff.

Love Chicken Madras (favourite to cook cause it makes the house smell delicious for days)

Same with jerk chicken...Think I'll have this tonight....
 
N

no1important

Time Out
Jan 9, 2003
4,125
0
36
57
Vancouver
members.shaw.ca
GreenGreta said:
If you had any choice of any food but had to cook it yourself, what would you make and how would you make it. I have heard of the perogies and headcheese (not on the same plate, right?) Looking for some new food ideas.

I'd make beef ribs on the bbq. I'd cut up some tatos and onions and put them in a packet to cook beside it. NUMMY.
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-Sockeye salmon steaks
-Scalloped potatoes (with lots of cheese and more than one variety)
-Pork k'bobs with onion, green,red and yellow peppers,carrots and mini tomatoes. (for appitizers)
-carrot-raison-apple salad
-home made mushroom soup
-nanaimo bars and fruit salad for desert.
-beer or Gala Apple/Strawberry cider to drink. :)
 
Twila

Twila

Nanah Potato
Mar 26, 2003
14,698
73
48
http://www.curryhouse.co.uk/rsc/madras.htm

here's is a recipe for Chicken Madras. I cheat and buy Patak's Madra's paste (jarred) and add tomatoes.

It's really easy to make....the longest portion is the simmering (40minutes) but the house smells wonderful and I'm just about droolin when it's finally ready....
 
S

SECONDGEN

Electoral Member
Jun 7, 2005
110
0
16
Near the Rockies
GreenGreta said:
If you had any choice of any food but had to cook it yourself, what would you make and how would you make it. I have heard of the perogies and headcheese (not on the same plate, right?) Looking for some new food ideas.

I'd make beef ribs on the bbq. I'd cut up some tatos and onions and put them in a packet to cook beside it. NUMMY.
Click to expand...

Beer Can Chicken, simple, stuff and oooo soooo good, take a whole thawed chicken, rinse the insides, and apply a good spicy rub, insides and under the skin anywhere you can get to. Open a can of beer and drink about 1/4 push the open cavity of the chicken over the open can of beer. Fire up the Barby on one side and place foil on the other side, then on the foil lined side place your chicken and beer and cook on low for about an hour. Makes the best moist chicken ever.
 
Jo Canadian

Jo Canadian

Council Member
Mar 15, 2005
2,488
1
38
PEI...for now
Taiwanese researchers produce multicoloured rice to whet appetite
TAIPEI, Taiwan (AP) - With Taiwanese youngsters increasingly drawn to western hamburgers and fries, government researchers are trying to lure them back with something more traditional - sort of: rainbow-coloured rice.Full Story
Click to expand...

 
T

Ten Packs

Council Member
Nov 21, 2004
1,505
5
38
Kamloops BC
Two things that out Atlantic Canada members will understand:

25 years ago, I was in Halifax and ran across Digby clams (breaded and fried) - what I wouldn't give for a big plateful of those! It's been that long, and I can still remember them.
And DONAIRS? I think they have them in Ontario, too - but they never made it out to BC - what's up with that?
 
Twila

Twila

Nanah Potato
Mar 26, 2003
14,698
73
48
Victoria has Donairs. I don't like them so I have no idea if they're on in Vancouver yet.....
 
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