The "Primeval Code" – the ecological alternative to controversial genetic engineering!
Can the global food problem at last be solved – without using genetic engineering? In his new book the "Primeval Code" (Munich 2007) Swiss journalist Luc Bürgin unveils the secret of a sensational biological discovery at the pharmaceutical giant Ciba (now Novartis), which unfortunately has been ignored by the experts up to the present day. In laboratory experiments the researchers there Dr. Guido Ebner and Heinz Schürch exposed cereal seeds and fish eggs to an "electrostatic field" – in other words, to a high voltage field, in which no current flows.
Unexpectedly primeval organisms grew out of these seeds and eggs: a fern that no botanist was able to identify; primeval corn with up to twelve ears per stalk; wheat that was ready to be harvested in just four to six weeks. And giant trout, extinct in Europe for 130 years, with so-called salmon hooks. It was as if these organisms accessed their own genetic memories on command in the electric field, a phenomenon, which the English biochemist, Rupert Sheldrake, for instance believes is possible.
The Swiss pharmaceutical group patented the process – and then stopped the research in 1992. Why? Because "primeval cereals" generated by an electric field, in contrast to modern strains of seeds, require hardly any fertilisers or pesticides – i.e. crop protection agents, sold as priority products by Ciba at that time. The discovery was soon forgotten, without the global scientific community taking any notice.
In collaboration with the researchers involved – or rather their sons, in this book, the author has for the first time now disclosed in detail how the principle of this revolutionary bio-experiment works. Previously unpublished research reports, 64 exclusive photos, English-language patent specifications and interviews document the "Primeval Code" in all its aspects.
Nevertheless many scientists who think along conventional lines may remain sceptical about this inexplicable biological effect. But now for the first time, renowned German expert botanists such as Professor EdgarEnglish - urzeitcode.com
Can the global food problem at last be solved – without using genetic engineering? In his new book the "Primeval Code" (Munich 2007) Swiss journalist Luc Bürgin unveils the secret of a sensational biological discovery at the pharmaceutical giant Ciba (now Novartis), which unfortunately has been ignored by the experts up to the present day. In laboratory experiments the researchers there Dr. Guido Ebner and Heinz Schürch exposed cereal seeds and fish eggs to an "electrostatic field" – in other words, to a high voltage field, in which no current flows.
Unexpectedly primeval organisms grew out of these seeds and eggs: a fern that no botanist was able to identify; primeval corn with up to twelve ears per stalk; wheat that was ready to be harvested in just four to six weeks. And giant trout, extinct in Europe for 130 years, with so-called salmon hooks. It was as if these organisms accessed their own genetic memories on command in the electric field, a phenomenon, which the English biochemist, Rupert Sheldrake, for instance believes is possible.
The Swiss pharmaceutical group patented the process – and then stopped the research in 1992. Why? Because "primeval cereals" generated by an electric field, in contrast to modern strains of seeds, require hardly any fertilisers or pesticides – i.e. crop protection agents, sold as priority products by Ciba at that time. The discovery was soon forgotten, without the global scientific community taking any notice.
In collaboration with the researchers involved – or rather their sons, in this book, the author has for the first time now disclosed in detail how the principle of this revolutionary bio-experiment works. Previously unpublished research reports, 64 exclusive photos, English-language patent specifications and interviews document the "Primeval Code" in all its aspects.
Nevertheless many scientists who think along conventional lines may remain sceptical about this inexplicable biological effect. But now for the first time, renowned German expert botanists such as Professor EdgarEnglish - urzeitcode.com