Chemicals in plastics, beauty products, toys implicated in disease and early death

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Chemicals in plastics, beauty products, toys implicated in disease and early death
American Chemistry Council, which represents the US chemical, plastics and chlorine industries, had a different view of the new study.

Author of the article:Liz Braun
Publishing date:Oct 12, 2021 • 18 hours ago • 3 minute read • Join the conversation
Plastic bottles are compressed into a bale at Asei plastic recycling company on November 5, 2020 in Kasama, Japan.
Plastic bottles are compressed into a bale at Asei plastic recycling company on November 5, 2020 in Kasama, Japan. PHOTO BY CARL COURT /Getty Images
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A new study links chemicals found in plastic food containers, beauty products and kids’ toys to early death.

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Dr Leonardo Trasande of the NYU Langone Health is lead author on a new study that says the synthetic chemicals may be responsible for as many as 100,000 U.S. deaths a year in older people.

Motor Mouth: Is gas really heading to $2.00 a litre in Canada?

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Phthalates are hormone disruptors and have been implicated in infertility, obesity, cardiac disease and impaired development.

The chemicals can be found in many consumer products — food storage containers, beauty products, shampoo, perfume and toys.

A study published Tuesday in the journal Environmental Pollution outlines the huge health and economic damages that result, with Science Daily reporting that the annual economic burden is between $40 and $47 billion, more than quadruple previous estimates.

The new study was led by researchers at NYU Grossman School of Medicine and involved 5,000 adults aged between 55 and 64. Results showed those with the highest concentrations of phthalate in their urine were more likely to die of heart disease than those with lesser exposure — and more likely to die of any cause over those in low-exposure groups; high toxin levels did not seem to increase risk of cancer death.

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“Our findings reveal that increased phthalate exposure is linked to early death, particularly due to heart disease,” said Trasande.

“Until now, we have understood that the chemicals connect to heart disease, and heart disease in turn is a leading cause of death, but we had not yet tied the chemicals themselves to death.”

Researchers are working to discover exactly how phthalates affect hormone regulation and inflammation.

CNN reports that the American Chemistry Council, which represents the US chemical, plastics and chlorine industries, had a different view of the new study.

“Much of the content within Trasande et al’s latest study is demonstrably inaccurate,” wrote Eileen Conneely, ACC’s senior director of chemical products and technology.

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She added the study ignored the fact that some phthalates have lower toxicity than others and that the safety of high molecular weight phthalates is often ignored.

Phthalates are extremely common in consumer products, said CNN, such as PVC plumbing, vinyl flooring, rain- and stain-resistant products, garden hoses, and some children’s toys to make the plastic more flexible and harder to break.

Phthalates are found in food packaging, detergents, clothing, furniture and automotive plastics. They are also added to personal care items such as shampoo, soap, hair spray and cosmetics to make fragrances last longer.

Exposure comes from breathing contaminated air or eating (or drinking) foods that came into contact with the plastic, according to the US Centres for Disease Control and Prevention (CDC). The exposure risk is potentially greater for children, who crawl on the floor and tend to put things in their mouths.

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People have been avoiding plastics since the hormone disrupter bisphenol A (BPA) was studied and found to be toxic and associated with fertility issues, obesity, cancer and heart disease. BPA is no longer used in making baby bottles or other infant products, but can still be found in the lining of canned goods.

Advice on avoiding these chemicals includes the warning not to heat plastic containers of food in the microwave or put them in the dishwasher, as heat can make the chemicals more readily absorbed.

Unscented beauty and cleaning supplies, including detergent, are recommended; avoidance of plastic containers (and any No. 3 No. 6 and No. 7 plastic items) is advised.
 
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spaminator

Hall of Fame Member
Oct 26, 2009
35,881
3,048
113
Chemicals in plastics, beauty products, toys implicated in disease and early death
American Chemistry Council, which represents the US chemical, plastics and chlorine industries, had a different view of the new study.

Author of the article:Liz Braun
Publishing date:Oct 12, 2021 • 18 hours ago • 3 minute read • Join the conversation
Plastic bottles are compressed into a bale at Asei plastic recycling company on November 5, 2020 in Kasama, Japan.
Plastic bottles are compressed into a bale at Asei plastic recycling company on November 5, 2020 in Kasama, Japan. PHOTO BY CARL COURT /Getty Images
Article content
A new study links chemicals found in plastic food containers, beauty products and kids’ toys to early death.

Advertisement
STORY CONTINUES BELOW

Article content
Dr Leonardo Trasande of the NYU Langone Health is lead author on a new study that says the synthetic chemicals may be responsible for as many as 100,000 U.S. deaths a year in older people.

Motor Mouth: Is gas really heading to $2.00 a litre in Canada?

Trackerdslogo
Phthalates are hormone disruptors and have been implicated in infertility, obesity, cardiac disease and impaired development.

The chemicals can be found in many consumer products — food storage containers, beauty products, shampoo, perfume and toys.

A study published Tuesday in the journal Environmental Pollution outlines the huge health and economic damages that result, with Science Daily reporting that the annual economic burden is between $40 and $47 billion, more than quadruple previous estimates.

The new study was led by researchers at NYU Grossman School of Medicine and involved 5,000 adults aged between 55 and 64. Results showed those with the highest concentrations of phthalate in their urine were more likely to die of heart disease than those with lesser exposure — and more likely to die of any cause over those in low-exposure groups; high toxin levels did not seem to increase risk of cancer death.

Advertisement
STORY CONTINUES BELOW

Article content
“Our findings reveal that increased phthalate exposure is linked to early death, particularly due to heart disease,” said Trasande.

“Until now, we have understood that the chemicals connect to heart disease, and heart disease in turn is a leading cause of death, but we had not yet tied the chemicals themselves to death.”

Researchers are working to discover exactly how phthalates affect hormone regulation and inflammation.

CNN reports that the American Chemistry Council, which represents the US chemical, plastics and chlorine industries, had a different view of the new study.

“Much of the content within Trasande et al’s latest study is demonstrably inaccurate,” wrote Eileen Conneely, ACC’s senior director of chemical products and technology.

Advertisement
STORY CONTINUES BELOW

Article content
She added the study ignored the fact that some phthalates have lower toxicity than others and that the safety of high molecular weight phthalates is often ignored.

Phthalates are extremely common in consumer products, said CNN, such as PVC plumbing, vinyl flooring, rain- and stain-resistant products, garden hoses, and some children’s toys to make the plastic more flexible and harder to break.

Phthalates are found in food packaging, detergents, clothing, furniture and automotive plastics. They are also added to personal care items such as shampoo, soap, hair spray and cosmetics to make fragrances last longer.

Exposure comes from breathing contaminated air or eating (or drinking) foods that came into contact with the plastic, according to the US Centres for Disease Control and Prevention (CDC). The exposure risk is potentially greater for children, who crawl on the floor and tend to put things in their mouths.

Advertisement
STORY CONTINUES BELOW

Article content

People have been avoiding plastics since the hormone disrupter bisphenol A (BPA) was studied and found to be toxic and associated with fertility issues, obesity, cancer and heart disease. BPA is no longer used in making baby bottles or other infant products, but can still be found in the lining of canned goods.

Advice on avoiding these chemicals includes the warning not to heat plastic containers of food in the microwave or put them in the dishwasher, as heat can make the chemicals more readily absorbed.

Unscented beauty and cleaning supplies, including detergent, are recommended; avoidance of plastic containers (and any No. 3 No. 6 and No. 7 plastic items) is advised.
it would appear that justine was ahead of his time. ;)
 

spaminator

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Oct 26, 2009
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Some fast-food items contain chemicals linked to serious health problems: Report
Phthalates, which are used to make plastics soft, have been found in samples of food, a new study found

Author of the article:Washington Post
Washington Post
Laura Reiley
Publishing date:Oct 27, 2021 • 20 hours ago • 4 minute read • Join the conversation
This illustration shows plastic containers, plastic cutlery and plastic-wrapped food packaging containing phthalates, a group of chemicals used by major fast-food brands in products from food-handling gloves to processing equipment, such as industrial tubing and conveyors. A new study says these leach into the food we order at restaurants.
This illustration shows plastic containers, plastic cutlery and plastic-wrapped food packaging containing phthalates, a group of chemicals used by major fast-food brands in products from food-handling gloves to processing equipment, such as industrial tubing and conveyors. A new study says these leach into the food we order at restaurants. PHOTO BY OLIVIER MORIN /AFP/Getty Images
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What’s in that fast-food burger? Sometimes, harmful plastics.

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A new study reports that far too often, small amounts of industrial chemicals called phthalates, which are used to make plastics soft, have been found in samples of food from popular outlets including McDonald’s, Pizza Hut and Chipotle.


George Washington University researcher Lariah Edwards, professor Ami Zota and their colleagues purchased 64 fast-food items from burger chains McDonald’s and Burger King; pizza chains Pizza Hut and Domino’s; and Tex-Mex chains Taco Bell and Chipotle, all around San Antonio, Texas.

The study found harmful chemicals in a majority of samples collected. Phthalates are linked to health problems, including disruption to the endocrine system, and fertility and reproductive problems, as well as increased risk for learning, attention and behavioral disorders in children.

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All six restaurant chains did not respond to requests for comment.

Currently, the U.S. Food and Drug Administration, which regulates the safety of food, has no legal thresholds limiting phthalate concentrations in food. The levels of phthalates found in the fast food that researchers tested were below the Environmental Protection Agency’s health protective thresholds, Edwards said. Under current guidelines, the levels of phthalates researchers found would not have raised alarms at federal agencies.

The FDA said in a statement that it will review the George Washington study and consider it as part of the body of scientific evidence.

“Although the FDA has high safety standards, as new scientific information becomes available, we reevaluate our safety assessments,” said an FDA spokesperson. “Where new information raises safety questions, the FDA may revoke food additive approvals, if the FDA is no longer able to conclude that there is a reasonable certainty of no harm from the authorized use.”

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Although some phthalates have been banned from toys and other products, they are frequently used to make such things as rubber gloves, industrial tubing or food conveyor belts pliable, and can migrate from those things into the foods we ingest.

All of the foods the GWU researchers tested contained one or more phthalates or other plasticizer chemicals, according to the study, which received funding from foundations that promote liberal or left-leaning policies.


Food items sold by fast-food chains are heavily processed, packaged and handled, providing more opportunities to come into contact with these phthalates and plasticizers. The researchers collected food-handling gloves from many of the restaurants, which also tested positive for these chemicals.

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While identifying sources of the chemicals was not part of the study, the researchers hypothesized that the concentration of these chemicals was because phthalates and replacement plasticizers exist throughout the food supply chain, with food coming into contact with packaging and food-handling gloves, as well as processing equipment such as industrial tubing and conveyors, said Edwards, the lead author.

The researchers found more than 80 percent of the food samples contained a phthalate called DnBP, which has been linked to heightened risk for asthma, and 70 percent contained DEHP, which has been found to be linked to increased risk of reproductive problems.

Additionally, the team also found 86 percent of the foods contained a plasticizer called DEHT, which was developed to replace phthalates, according to Edwards. These alternative non-phthalate plasticizers’ potential effects on human health and the environment are not yet well-studied.

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The Chronic Hazard Advisory Panel of the U.S. Consumer Product Safety Commission has strongly recommended that appropriate federal agencies study exposure to the phthalate alternatives and assess potential health risks, according to Patty Davis, the CPSC’s press secretary. The FDA is charged with regulating food packaging and food processing equipment as “indirect food additives.”

In the George Washington University study, foods containing meats had higher levels of phthalates, with chicken burritos and cheeseburgers testing highest for DEHT (gloves collected from the same restaurants also contained this chemical). Cheese pizzas and fries had the lowest levels of most chemicals tested.

Previous research by Zota, a professor of environmental and occupational health at GWU’s Milken School of Public Health, showed that people who often cook their own food at home have lower levels of these chemicals in their bodies, probably because home cooks do not use food handling gloves or as much plastic packaging.

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She also previously tracked fast-food consumption in a national survey and found people who reported eating more fast foods had higher levels of phthalates.

The new report, published in the Journal of Exposure Science and Environmental Epidemiology, is among the first to examine the link between fast food and non-phthalate plasticizers such as DEHT that are increasingly being used in place of banned or restricted phthalates in food packaging and processing equipment.

The study results also raise concerns that people of colour and low-income may be disproportionately affected by these chemicals, according to Zota.

“Disadvantaged neighbourhoods often have plenty of fast-food outlets but limited access to healthier foods like fruits and vegetables,” Zota said. “Additional research needs to be done to find out whether people living in such food deserts are at higher risk of exposure to these harmful chemicals.”

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Edwards said the team selected restaurants that were ranked most popular in each category by market share data, testing multiple outposts for each chain and sampling their best-selling food items, ordering each item with standard toppings or fillings. Items were transported to the lab in a cooler in their original packaging, and then each menu item was blended into a slurry, the liquid tested for these chemicals via a technique called gas chromatography-mass spectrometry.

Among the funders for the research were three liberal California-based foundations: the Passport Foundation, which funds environmental and left-leaning economic and social policy causes; the Forsythia Foundation, which funds research that aims to reduce harmful chemicals in the environment; and the Marisla Foundation, which supports health-service organizations and environmental causes.
 
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