Exactly, settle for nothing else but vodka made from spuds. None of that grain crap.If your going to break out the vadka you might as well do it in style.
Mixed --stirred --shaken :munky2: :laughing7:
Umm.... is the person with the tooth ache even here anymore --lol
Martinis were originally made with gin, not vodka. Gin bruises if shaken. Vidka doesn't. It doesn't matter what is done with vodka unless one is a hoyty toyty upper crust, in which case, the vodka martini is shaken.
Martinis were originally made with gin, not vodka. Gin bruises if shaken. Vidka doesn't. It doesn't matter what is done with vodka unless one is a hoyty toyty upper crust, in which case, the vodka martini is shaken.
Off to the store to buy a armful of relievers, or else he's tyng his string to doorknob and tooth.Looks like Said1 is offline.
lolbruises??!??!!?:scratch:
Let's hear'em. I'm willing to try just about anything.
lol
Changes the flavor of the gin. How that happens is that while shaking, one is aerating the gin.
Some Brit you are. I'm Irish and even I like the odd G&T. lolah
that explains it. I think i'll try it. it can't possibly make it taste any worse