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This is dead on! http://www.youtube.com/v/GmwqpHsMExg

Thanks for the encouragement woofy, I will send ya a mouldy slice. Green even.

Yeah, I did the bulk food store thing. Apparently flour can have weavils. Can't help it. The eggs can already be there. Doesn't matter how tight the container is, they will hatch regardless. Well, except then they can't get out...that would help.... eeeeewwwww.... My current S/O owned pizza...

Oohhhhhh, I want fresh bread baking.... now!!!

I agree about the size and shape. I haven't used my bread maker since the spring. It's stew season now though so it's time. I was just looking at it yesterday and thinking it was time to dust it off. One of the huge mistakes I made at the beginning was deciding I needed to try every bread in...

I just downloaded it and the first freaking thing it does is to obliterate my dictionary in Outlook Express and make it into a French file. Now everyone will know, I can't spell worth a damn. Geeeeeeeeezuz Bill. Other than that, it is looking like they actually changed the whole lay out...

:) I'm pretty sure they don't either. But it did make me lol. I bet that is why it was one of the most popular wines of the time. That and of course the fact that kids could stomach it enough to get high on. :occasion7: Can't say I wasn't happy about it's existence. Even though it came out of my...

Lol, I was one of those girls. Thing is, I got sick BEFORE I got that drunk. ;) Many didn't though. Oh, the stories we could tell huh?

Anybody get drunk on Baby Duck when they were young? Speaking of rot gut. I still can not drink a sparkling wine. Even Dom Perignon would make me hurl.

yeah I don't mind them at all...

My current favourite wines are from Chile. Santa Rita from their Reserva series: Sauvignon Blanc very smooth, very fruity with no after taste. And their red is a Cabernet Sauvignon.... lovely, velvety with a nice colour.