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There's another one I like - fauxsage sandwiches with HP sauce on it. Preferably garlic fauxsage. :D Followed by minceword tarts. :D

Sounds good. Almost like perogies.

Nope. Now I have to go look that up, too.

Well. I could maybe think of a couple exceptions. lol Anyway, I like onion and mustard sandwiches, Cheetos Puffs, and dill pickle crisps. Soda crackers and MacLaren's Cheddar Cheese spread is good, too. Also soda crackers and smoked oysters.

LOL Anything with Louisiana hot sauce is good.

So, in their quest to cut healthcare costs, the various BC healthcare authorities have closed the hospital kitchens of the smaller areas in favor of having meals shipped in from wherever, closed wards, shut down ORs in smaller areas, laid off maintenance staff and cleaning staff and kitchen...

:shock: :eek: Not even gonna ask.

I never could figure out whether I like Swiss eggs or Benny's eggs better. Anyway, I waaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay prefer the real deal over the shrub version. ;) oooooooops. My teenese is slipping, replace "prefer" with "like"

Speaking of cream and eggs: Cover circular pieces of toasted bread with sliced fresh mushrooms sauted in butter and moistened with cream. Poach eggs in cream and arrange on mushrooms. Pour over all white sauce to which grated Parmesan cheese has been added. Sprinkle with grated cheese and put...

No thanks, I dislike raging; gets my BP up too high.

I like lemon zinger. Maple vanilla's pretty good, too.

I read a study a while ago after my doc told me I had an elevated cholesterol level (probably from eating a few too many oily things that month). As a result I increased my intake of eggs from 1 a day to 4. My LDL cholesterol went down. Back to normal again. F'n mainstream press demonized eggs...

These quizes are kinda fun, I thought. So I'm gonna share: www.politicalcompass.org (a favorite. I'm -0.3 and -6.7) http://www.quiz2d.com/ (another favorite. I'm small gov't centrist) http://www.theadvocates.org/quiz.html ("LIBERTARIANS support maximum liberty in both personal and...

I've"]http://www.wright-house.com/religions/taoism/tao-te-ching.html[/URL] I've read several translations. I like Gia Fu Feng's version the best. Back to grub for a sec. Had Boston's Pizza ribs for dindin. Delicious. :)

Cool. I started writing joined script at about that age. Printing before that. Got chastised for writing joined letters in the first couple grades even though it was legible textbook script. First books were Collier's encyclopedia (I prefer E. Britannica now), Tarzan, Black Beauty, and a few others.

I used to read just about everything. Had something like 15,000 books in my library. Down to about 3 or 4 hundred now. Only time I can read is when I'm vertical, asleep within 5 minutes or a paragraph (whichever comes first) if I try reading when horizontal. :D

Nah. I'm a bt lazy and prefer to let people tell me what's in their minds. :D

I like reading forum posts, catalogs, science mags, and cookbooks. :)

Has the effects of global warming been hiding behind global dimming? First I've heard of global dimming. My attention's been shanghaied by GW and the fresh water issue. http://www.bbc.co.uk/sn/tvradio/programmes/horizon/dimming_prog_summary.shtml...

I find nothing wrong with dried herbs and spices. It just depends upon the use: http://www.apinchof.com/freshdried1001.html http://www.supermarketguru.com/page.cfm/1225 http://whatscookingamerica.net/herbs.htm