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Bah! Keep the 'fast food' crap....this is a real burger place! Bungalow Burgers | The Bungalow Plus it has the added benefit of being within walking distance from my house, lol. (The Ahi Tuna burger is awesome!)

That looks good. How strong is the coconut flavour? I love coconut on it's own but I find when it's cooked (like on coconut shrimp) it's get a bit too sweet for my tastes and becomes overwhelming after a while. I'd love a coconut/meat recipe to try if it was a milder coconut flavouring.

He's under the Faculty of Philosophy at NYU. Philosophers aren't generally known for their practical problem solving skills, lol. I find the majority of all the climate/environmental "debate" to be tedious and far too filled with rhetoric to even begin to make sense of any of it. Seems to me...

It's not easy being green.

Lettuce pray for guidance.

Tim Bosma murder accused going straight to trial Preliminary hearing bypassed TORONTO - The two men accused in the murder of Ancaster man Tim Bosma will be going straight to...

Oh, do some extra baked spuds so you can make potato salad tomorrow!

Maple glazed pork chops with bacon risotto and a side of asparagus. Fresh strawberries and angel food cake for dessert. :D

Yeah, I know. But the bigger crap would be a lot easier to handle if they'd stop taking away all the fun little enjoyments at the same time.

Well crap, no wonder you want to help the doctor into the afterlife.

I enjoy mustard in all it's incarnations. Shred up some peeled broccoli stalks. It makes a decent slaw.

Actually my grandmother used to add just a tiny bit of prepared mustard to the mayo when she was making coleslaw. I wouldn't do it with potato salad but for the coleslaw sauce it was quite good.

It redefines gruel. Lol.

Warm potato salad is gross. Also that mashed concoction they make and call it potato salad too. 8O It's just wrong.

Pretty much. Just do up some baked potatoes. They have to cool anyway, so I'd say toss em in the fridge. Everybody has their own potato salad 'recipe', sometimes in mine I put a tablespoon of Italian vinnagrette dressing and marinate the potatoes and egg before I put the mayo on. Gives it a...

Do you find it's better when the baked potatoes are left overnight in the fridge? Usually when I've made potato salad with baked potatoes, they've been leftovers put into the fridge and I find them so easy to cut and they hold their shape really well. I enjoy dill in my scrambled eggs too...

Excellent choice, there must be eggs in the potato salad.

Better get to baking some potatoes then. (And they do make a great potato salad. Really hold their shape well.)

Yes but it sells higher in heavy vampire neighbourhoods. Twice cooked has to be twice as good! :D