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Sounds like a good one!

By the way, did you create a thread on how to use leftovers? That should make for a good topic.

I rarely measure the amount of water I use. sometimes I like a lot of soup, sometimes a little less. It depends on how much you want. As for seasoning, Wyler's Instant Bouillon Chicken Cubes work for me. Oops, I forgot to note that adding a spoonful of white wine vinegar adds a nice touch...

I tried but couldn't find anything else about shoepack pie. As for pork, has anyone tried it in rice soup? Easy recipe: 1 or 2 chops 1/2 cup rice onion/scallion chicken soup seasoning other seasonings to taste...

NY Post cartoon of dead chimpanzee stirs outrage | National news | Chron.com - Houston Chronicle quote: ''A New York Post cartoon that some have interpreted as comparing President Barack Obama to a violent chimpanzee gunned down by police drew outrage Wednesday from civil rights...

Curried shrimp sounds GREAT! I will give it a try ...

Frank's Hot Sauce is made of cayenne peppers which are milder than Tobasco.

Juan, Ketchup? Yeah, I'll take a little but Jamaican Pickapeppa: Or Iron Chef Sesame Garlic sauce: ... in combo with ketchup and other flavorings would add real kick to your beef dish.

While I generally am a good cook, my desserts don't always come out so good. Tonight, I decided to make a cream pie as follows: 2 eggs 3 tabs of butter 1/2 cup of evaporated milk 1 or 2 tbsp of corn grits 3 spoons of sugar (most recipes call for a full cup) 1 tsp of corn starch...

The thought did occur to me! :)

Whenever I take some leftovers to work for lunch, my married co-workers all tell me that I dine better than they do. I always tell them: why don't you take up cooking? It's one of the world's best hobbies and the rewards of a well done home cooked meal are endless. My dinners are special...

I recently bought some ham shanks from a famous smoked meat shop in Missouri (ordered it online). One of my favorite ways of eating it is in black bean soup: black bean soup mix ham shanks chopped onion Italian salad dressing, ginger, sage, marjoram Olive oil, sesame oil boil...

10,000 posts for Juan! Mucho congrats!!!

'' Bush believes it it must be real! He's such an expert at so many things isn't he... '' Republicans certainly think so.

Global warming is real. Even Bush believes it!

''Ah, the beauty of living alone. Eat what you want, when you want.'' Sounds like the motto of my life.

Absolutely FABULOUS recipe! I would just add a touch of cornstarch in order to give the batter thickening and consistency. I hope everyone gets a chance to enjoy this special treat.

Growing up in Brooklyn, NY which is right next to the ocean, I have always eaten lots of seafood. Italian mussels in clam/tomato sauce, shrimp, steam & fried clams, codfish --- all are great. Heck, I was the only kid in school who actually liked cod liver oil! But as good as all those foods...

All it gave me was a pdf. I can't use Adobe as my pc is too slow and locks up.

My computer can't handle pdf links. Can you put in html?