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  1. gopher

    What are you eating right now?

    No more foody talk? Well, tonight I had FOUR bowls of chicken, fennel-Swiss chard soup. The stock was so good it was beyond all manner of description.
  2. gopher

    countdown to doomsday

    I forgot to mention yesterday that I watched part of the New Era festivities online in Central American tv. One message that was repeated by the hosts and by Mayan religious figures was that the New Era does afford us a chance for Peace & Reconciliation. That the term for this new time is...
  3. gopher

    countdown to doomsday

    Nope - don't do as the Millerites did in the 1840s - you and all here will be around for a LONG, LONG time to come! :)
  4. gopher

    countdown to doomsday

    sorry to disappoint anyone but Doom's Day won't come around for a while: ¿De dónde salió la teoría que este año se acaba el mundo? - Univision Noticias The narrative is in Spanish which some of you may understand. However, the Maya priest speaks in a regional accent that may not be...
  5. gopher

    Quit Picking On Romney

    Our right wing forum friends are convinced Romney is going to be your next president. If so he will add much to his long set of guffaws such as the laughable bungling he has done this week. Let's start with this gem: Mitt Romney Embassy Attack Comments Backfire - YouTube As right winger...
  6. gopher

    What are you eating right now?

    Polish sausage & mashed potato. Not as tasty as last night's dinner but very filling.
  7. gopher

    What are you eating right now?

    It's been a while since I visited this thread which happens to be one of my faves. Tonight, dinner was Italian-Greek meat phyllo pastry: 2 sheets of phyllo 2 slices of Calabrese salami 1 thick slice of sharp Cheddar cheese 1 slice of tomato 1 slice of red onion Wrap up all the...
  8. gopher

    Mysterious Creature Washes Ashore in New York City

    Chupacabra - Wikipedia, the free encyclopedia
  9. gopher

    What are you eating right now?

    roast beef on Italian bread - lettuce/tomato - pesto sauce & hummus-guacamole sauce topping orange juice
  10. gopher

    What are you eating right now?

    Roundys is the market where I usually go to and they are headquartered in Milwaukee. I also forgot that they recently changed things around there with different foods in being in different aisles. It probably was there but I just missed it.
  11. gopher

    What are you eating right now?

    pork-pasta casserole with cauliflower, broccoli, snap peas, baby carrots ~ cooked in olive oil-butter mix with lots of seasonings Yum!!! oh, btw ~ went shopping but the local market did not have head cheese - will try again next week
  12. gopher

    The world's 10 best sandwiches

    I went a few times to the original's Reuben's in Manhattan _ I believe it was at Madison at 40th or so in Murray Hill. Good place to eat those world famous corned beef sandwiches. But I do agree that Katz's patrami sandwich overall was tastier than Reuben's.
  13. gopher

    The world's 10 best sandwiches

    All of those were good fer darn sure. But nothing beats the sandwiches I make in my kitchen. For example, my spicy peppered bacon cheese burger or meat loaf on toasted garlic bread with sliced pickles, Spanish olives & sweet peppers, topped with lettuce-tomato & Italian salad dressing, a...
  14. gopher

    What are you eating right now?

    tonight: a meat loaf that was sooooo good as to die for!
  15. gopher

    What are you eating right now?

    ^^^ mmmm! I just might make some for myself later this week. :)
  16. gopher

    What are you eating right now?

    Nah - it's all gone. Good to the last bite, too. Tomorrow, I'll think of something else special for din-din. :)
  17. gopher

    What are you eating right now?

    I had some leftovers from last night's special dinner - trust me, it tastes better tonight than it did last night! :)
  18. gopher

    What are you eating right now?

    Thanx Captain. Being a former NY'er, you get to appreciate every body else's cultures. Because of this, we learn to mix foods and to come up with very creative foods. The key to all that good food NY is famous for is its variation and the fact that you do NOT measure ingredients or...
  19. gopher

    What are you eating right now?

    OK. You got me convinced ~ next time I go shopping, I'll look for some head cheese. My pals from Badgerland swear by it! As for dinner tonight: pasta-chicken soup in spicy Italian sauce & soup veggies. A Dos Equis beer for dessert. :)