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Bad??? You mean, GOOD. :)

pork & plantain stew cooked in tomato paste sauce with herbs & onions coconut chocolate & peanut muffin for dessert

chicken & rice soup with onions & white wine & seasonings & tomato paste as added flavoring wedge of chocolate muffin bread for dessert

couldn't find pickled shrimp aioli in YT but found this: wmHHZgPQAiI While her recipe is good, leaving it overnight suffices. I top mine with sour cream and pour some of the marinade over the cream to give it extra kick. I add Spanish olives, dice up anchovies, sprinkle it over...

I thought we had a discussion of pickled shrimp aioli a few years ago here - or perhaps this was in another forum. I'll check if you tube has a recipe ....

beef, rice, spinach soup - flavored with white wine & herbs strawberry-cherry fruit punch for dessert

Why would they insist on that? By doing so much of the aroma is gone making it less desirable. Makes no sense at all.

tamales & baked beans

leftovers from yesterday: pork soup, white rice, white wine, onions, lettuce, and lots of good spices dessert: whipped cheese cream pie sweetened with coconut cream = Yum!!!!

That is so true!

You are a connoisseur!

You're not kidding - mosquitos, black flies, gnats are all over the place thanks to all the rain we've had. Ugh!

I've heard that bugs are tasty but never tried any. Don't think I will any time soon.

there is no shortage of food though there may be of potable water - nations need to prioritize social well being rather than promoting conflict

Excellent recipe.

spicy chicken wings laced with Louisiana hot sauce & cranberry juice

sauteed chicken casserole navy beans asparagus white wine sauce sun dried Julienne cut tomatoes in olive oil & herbs dessert: brown rice muffins laced with coconut cream

mead - half cup or so & topped with powdered sugar or coco flakes (or both)

would love to try locust - they are very clean animals and must have very good protein content

Butter - yum! Love to spread it on rice crackers and for cooking veggies. Adds an immense amount of flavor.