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Maybe they almost fall apart in layers because this recipe is almost the same as the "Never fail pie Crust" recipe. Pie crust naturally has much more flour and a whole pound of Tenderflake but it uses the vinegar. As I said - the ingredients are basically the same except for the amounts.

For Canada - what about Beef Stew? Nearly everyone likes a good stew. Cliff - what's wrong with a hamburger? Depending on where it's made (preferably at home on the BBQ) it can be great. Who started Wraps? I realize the shell is not "canadian" but man - I do like a good wrap that has been...

Agreed! They can keep their secret recipe. It is the greasiest food out there and I personally find even the smell of it to be quite revolting.

Now that is funny. True but funny! The only exception would be "french" fries and I don't know if they are british or french. :smile:

I don't know how hot it is. It's in my fridge because members of my family like it. Personally I prefer cajun spice (blackening spice - same thing) and not even too much of that. We have our own Jambalaya recipe and we enjoy it spicey (from cajun) and we have a soup that my son made up - he...

Don't you use "Frank's Red Hot Sauce"?

Chances are those are products you can buy but we can't. I have never noticed either of them but putting items through a till becomes pretty routine.

It's 4 here right now Talloola. Warming up tomorrow (raining of course) and getting up to 9 for Wed. & Thurs. so things should improve and feel a tad warmer. Looks like the little groundhog is going to be our best bud tomorrow :-) The rain makes it feel colder then it really is.

I use round because it comes without bone in and the fat is already trimmed. My Mom used stew beef but it used to be in-expensive to buy. We have two customers who buy large packages of stew beef just to feed their dogs! Some just buy large rolls of ground beef and feed that to their dogs. We...

I guess we all have our own way of making stew. Personally - I think stew beef is too expensive and too fat. I buy cheap steak and cut it up myself (usually round steak). I brown the meat very well in olive oil and I salt & pepper the meat (has to be browned well or you don't get nice gravey)...

Felt like some fudge so I just made a nice batch of nice yummy maple fudge! It's nice and creamy and really good.

You could hack it up as you say and then roast the breasts. Boil some of the other parts for soup and turkey pot pie. Nothing tastier than a nice turkey pot pie. Takes away that "Christmas Dinner" taste.

This should be good news for everyone in every province. (I hope) OTTAWA - Provincial premiers are hailing a new labour-mobility deal as a historic step that will grease the wheels of the Canadian economy amid the downturn. Prime Minister Stephen Harper and the premiers signed an internal-trade...

I should have learned by now. The bar goes in after the first 3 come to a boil. Next time I will type things like this in word first.

Try this speedy Fudge (8X8 pan) 1/2 cup butter 1 400 gm. Toberlone milk choc. 1/2 cup sugar (white) bar 3/4 cup (half can) canned evaporated milk Put first 3 ingredients in a saucepan and cook over med high heat till...

No - the only thing cooked is the crust. I know there are raw eggs in there but you do keep it cold and serve it cold. I've eaten this dessert for about 35 yrs. and I'm okay. I guess if you were really uptight about the eggs you could always just use the whites and double up but the taste might...

I guess I should have typed that in word first. Ingredients = 1 1/2 cups icing sugar 2 eggs 1/2 cup butter 1 250 ml whipping cream 1 tin crushed pineappple 1 graham wafer crust

PINEAPPLE DELIGHT 1 1/2 cups icing sugar any recipe graham wafer crust 2 eggs whipping cream (whipped)250 ml 1/2 c. butter 1 tin crushed (and drained) pineapple Cream butter and sugar. Add eggs and beat well...

Go with the tapioca cream like someone else said. It's the best.

Published: Tuesday, January 13, 2009 QUEBEC - Jean Pelletier, the former chief of staff and close friend of Jean Chretien, said in his last interview before his death that the former Liberal prime minister's archrival - Paul Martin - is a "bastard" and a "despicable" man. "I have nothing but...