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one of my all time faves = Yankee chowdah great stuff - makes your tummy feel real good

George Bush said climate change is real so it must be true.

Kanamit reads his favorite cookbook to the UN: http://2.bp.blogspot.com/-3PAORIqivaM/T1Dc6_wQW3I/AAAAAAAAD2Y/SLmq_qf1Eag/s1600/vlcsnap-2012-02-21-12h55m59s26.png http://3.bp.blogspot.com/-j1ii36Q03Ys/USQ-lri5a4I/AAAAAAAABQ0/W4Dya1ItdeQ/s1600/vlcsnap-2012-02-23-12h27m58s168.png

well seasoned barbecue beans with Vienna sausage over white rice & corn bread

am a bit under the weather today so my usually big appetite is somewhat less than usual - am having rice spaghetti, Italian salad dressing, & provolone cheese topping tasty but not as meaty as I'd like :)

dunno about Canada but in the States we call it Grade A amber, Grade B etc Grade B is the preferred type in New England me - I'll take anything = LOVE maple syrup but wish it wasn't so darn expensive

kudos to Canadians for loving maple syrup: The Sweet Perks of Maple Syrup - Health.com 7 Reasons Maple Syrup Is Good for Something Other Than Pancakes | Foodbeast lots of Yanks enjoy it as well :)

making my brekkie muffins and the smell in my apartment is awesome will leave in the fridge overnight and have them tomorrow with my coffee :)

chicken tomato soup - loaded with veggies & sauerkraut - very tasty with plenty of leftovers for tomorrow

for some reason, whenever I've seen youtube or other presentations on home made muffins, the instructor/tress rarely mentions just how important it is to allow the mixture to rise --- by giving it time to rise, along with adding oil in the mix or sour cream, makes the muffins very tender and moist

have plenty of leftover pork so I chopped some up and put it into a boil for some soup - added cauliflower & broccoli along with spices, sauerkraut, onion still have some for tomorrow and I bet it will taste just as good :)

ahhhhhh - the pork, yams, sauerkraut was delectable beyond belief and that was just my lunch mebbe in a few hours I'll be hungry again and have another round of that gooooooooood stuff I hope your Christmas feast was very good as well! :)

Italian dressing and Romano cheese add much flavor to Minestrone. ----- I put the pork loin into my oven and my apartment is starting to smell like a good restaurant ...

try adding barbecue sauce - that adds flavor and soften them up then add butter or olive oil for more softness & flavor

from the looks of that foto it appears that the damage is irreversible - hopefully, the culprits will pay dearly for their defiling of that sacred site

Dinty Moore Beef Stew with rice. Made by Hormel who also makes Spam. Good stuff.

not quite on topic but was watching this show recently: America's Test Kitchen - Recipes That Work, TV Show Episodes, Kitchen Equipment Reviews, Taste Tests, How to Cook and Cooking Videos The two hosts commented that theirs was a straightforward show on cooking and wholesome lifestyle...

chicken soup, rice, mixed veggies & tomato paste Will have just enough as leftovers for tomorrow's dinner :)

transcription of the recipe: The Republican Fruit Cake One pound butter 1 pound flour or more if needed 1 pound sugar 1 pint molasses 1 pint sour cream 1 glass wine 1 glass brandy 10 eggs 1 tablespoon soda 2 tablespoon cinnamon 1 tablespoon cloves 1 tablespoon mace, 1 nutmeg 3. pounds English...

tonight I had for dinner a casserole made up of Vienna sausages, baked beans, and broccoli ~ all well seasoned, of course