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  1. petros

    Now that it's 2012, I have a word or two about doomsdays

    Nostradumbass....
  2. petros

    Now that it's 2012, I have a word or two about doomsdays

    I have a Johnson Matthey bar sitting on my desk right now.
  3. petros

    Now that it's 2012, I have a word or two about doomsdays

    Me too. I call him Steak.
  4. petros

    Now that it's 2012, I have a word or two about doomsdays

    They are 1/4 size when adult. 250lbs. You gonna eat that much in one sitting?
  5. petros

    Now that it's 2012, I have a word or two about doomsdays

    Mini steak is still steak. Yum.
  6. petros

    Now that it's 2012, I have a word or two about doomsdays

    4 10 hour shifts or 12 to get some OT?
  7. petros

    Now that it's 2012, I have a word or two about doomsdays

    Doomsday pays time and a half.
  8. petros

    Now that it's 2012, I have a word or two about doomsdays

    Doomsday. Part of the plans to create an 8 day week.
  9. petros

    TreT - PARKOUR DOG FROM UKRAINE

    Amazing. TreT - PARKOUR DOG FROM UKRAINE - YouTube
  10. petros

    What are you eating right now?

    Borscht tomorrow for lunch. Yeah I've made lefsa then put on tomato sauce, pepperoni and mozza cheese.
  11. petros

    What are you eating right now?

    If only there were leftovers.
  12. petros

    What are you eating right now?

    Free range jam?
  13. petros

    Sticky Chicken Recipe

    Yup.
  14. petros

    Sticky Chicken Recipe

    Did the honey smell like feet? If so, that's a good thing.
  15. petros

    Sticky Chicken Recipe

    Try Catalina salad dressing instead of catsup or ketchup.
  16. petros

    3 Months Until Spring

    That's all I've got to say about that.
  17. petros

    Kim Jong Il is dead.

    Couldn't happen to a nicer guy.
  18. petros

    What are you eating right now?

    Damn that was good. So good the Mrs is at DQ grabbing me a treat.
  19. petros

    What are you eating right now?

    I'm cooking tonight. On the menu is homemade breaded chicken fingers, whipped mashed potaoes with creme cheese,chives and a little garlic baked to a golden light crust and glazed home grown carrots.
  20. petros

    What are you eating right now?

    Pepperoni.
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