Search results

I've always relied on a good bit of meat tenderizer for moose steaks. Give the steaks a good pounding with a meat hammer. Sprinkle generously with meat tenderizer on both sides and pierce the meat all over on both sides with a fork. Pour olive oil over steak on both sides and let it set...

CPAC-Nanos Daily Election Tracking CP 35, LP 30, NDP 18, BQ 10, GP 9 (ending October 2)...

Hey guys There are only a few nicer meals than pea soup with crusty rolls. It's sort of comfort food. The salad and cheese are trimmings.......;-):smile:

I like chowder too, but Early this morning I put the ham and bones and peas, etc. in a big pot and they have been simmering all day. When the pea soup is done I will put a pan or two of yeast rolls in the oven. The pea soup, the rolls, couple different kinds of cheese, and an nice salad...

According to an Ipso/Reid poll • 41 per cent of voters said Mr. Dion offered the best policies and ideas during the debate. In second was Mr. Duceppe at 22 per cent, Mr. Layton at 19 per cent, Mr. Harper at 13 per cent and Ms. May at 1 per cent.

That sounds really good Karrie. Last night we had the second meal of a very nice ham. Tomorrow I will put the ham bones and whatever meat is left in a big pot, cover the lot with water, add a chopped onion, a couple bay leaves, a finely chopped carrot, a few peppercorns, a couple cups of...

Talloola Did you ever get out for that steak? Where did you go?

Nothing gets me out of bed quicker in the morning than the smell of cooking sausages. I'm lucky I guess because both my wife and I love sausages. You have my sympathy....;-):lol:

Stocks snap back after Monday's selloff...

http://tinyurl.com/3ezelj DANIEL LEBLANC AND JOE FRIESEN...

Risus I think it depends on what you put in the meatballs. Some people make meatballs with just ground beef and they tend to be a bit dry. I have posted a recipe for spaghetti and meatballs somewhere on this forum. I'll see if I can dig it up.

Sounds good. Can you give us a recipe?

I'm going in for treatment first of the week. I don't have cancer but might as well be safe...:smile:

Bacon is Good For You...Reports best Scientist ever: ROCHESTER, MN—Bacon, long believed to contribute to heart disease and obesity, possesses significant health benefits, according to a study released Monday by Dr. Albert Gruber, the best scientist ever. "My research has found that three strips...

I'm sure it would be more than edible, and if you don't like it, you haven't lost much.

Somewhere on these boards I posted a recipe for Spaghetti and meatballs using three hot Italian sausages along with a pound of ground round to make the meatballs. The ground beef tempers the hot sausage a bit. The meatballs are still spicy enough for most people.

This might put it in perspective: http://tinyurl.com/5bka84

I haven't tried that yet, but I will. I make spaghetti and meat balls fairly often and sometimes I will replace the meatballs with mild Italian sausage cooked as above, and cut into one inch pieces.

I am always amazed when restaurants obviously don't know how to cook sausages. Often the sausages are browned on two sides and raw in the middle. I have a sister who has burned every sausage she ever cooked. Sausages are a great companion for scrambled eggs, or any kind of eggs. The...

They colour Mars red because Mars is red. The following is a photo that I have taken through a very small telescope and you can see that the planet is red. The small polar cap is easily visible. If there were liquid oceans, what colour would you expect them to be? Do you think the water...